Ordinary cupcakes

1. Put 10g sugar in one bowl and 10g sugar and 20g water in the other bowl;

2. Separate the egg white from the egg yolk, put the egg white in the bowl of sugar and the egg yolk in the bowl of sugar and water;

3. Beat the egg whites with an egg beater until they are thick, and add half a spoonful of Tata powder to continue to beat them into paste;

4. After the yolk is evenly distributed, sprinkle 30g flour into the yolk paste with a sieve, and then evenly distribute it with an egg beater;

5. Stir the egg yolk paste clockwise for several times, add the egg white paste and stir evenly, and then pour it into the piping bag;

6. Then squeeze into a cake paper cup and bake in the oven 150 degrees for 7 minutes.

7. After baking, you can decorate according to your personal preference.

Be careful not to beat the egg whites too hard, and pay attention to uniformity when stirring the cake paste.

chocolate frosting

material

57 grams of butter and 50 grams of brown sugar.

Sugar 10g egg 1

13g cocoa powder 120ml buttermilk (instead of mixing milk with a spoonful of lemon juice and standing for 5min).

Vanilla essence 1 teaspoon 83g low-gluten flour.

Frosting 85g bitter and sweet chocolate

32g butter 70g powdered sugar

A pinch of salt 60 grams of sour cream.

Method for making chocolate sugar-coated chocolate cake

1. Raw materials of cake body

2. Stir brown sugar, white sugar and melted butter together.

3. Add big eggs and vanilla until emulsified.

4. Sift in cocoa powder, flour and baking soda.

5. Mix well with about half of the milk.

6. Stir well, then add the remaining powder and milk, stir well, put it in a mold and fill it to 78%.

7. 175 degree fire 17-20 minutes, as long as the toothpick is inserted without taking out the batter. Sift powdered sugar for decoration. It must be emphasized that this kind of cake is basically not sweet, and it is meaningless to reduce the amount of sugar.

8. Then prepare the icing: 85g bitter and sweet chocolate 32g butter 70g powdered sugar 1 1/2 tablespoons cocoa powder with a little salt 60g sour cream. This formula is because the adding level of sour cream is richer.

9. Chocolate+butter is melted in the water bath and mixed with other raw materials.

10. Over. Prepare to decorate flowers.

1 1. Better use this flowerpot [kneeling]

12. Same flower nozzle, left side from outside to inside, right side from inside to outside.

13. Pick your nose

skill

Because of the addition of sour cream, the icing is more abundant.

In fact, I also found the recipe online, where there are pictures, which are more detailed, but the materials are not easy to buy.

I found several places selling cupcakes in Beijing.

Hummingbird in Cafe Colibri

Villiago's big screen keeps scrolling with images of his family. One minute it's Sex and the City, and the next minute it's britney spears. They are all eating cupcakes. There is also a baking scene, a cup of this and two cups of that. After reading it, people run to the right!

Hummingbird's propaganda strategy is really powerful. Major paper media rushed to report, the network reprinted everywhere, hired foreign dessert chefs, delivered them outside the smart car, and even packed the cupcakes into boxes, which did not affect sales. It is commendable that the details are handled accurately.

His family took the American heavy oil route. The taste of the bottom of the cake is different, and even chopped fruits and vegetables are added, but without exception, they are moist and do not fall off, and eating alone is not monotonous. The upper floor is often a fancy ceiling with whipped butter sauce as the bottom. Those who are not afraid of oil can taste the top first, and taste the oily texture, but it is easy to swallow without pasting your mouth. Of course, the best way to eat is from top to bottom. If your mouth is big enough.

Bangbangtang bakery

At present, there is no physical store in his home, and he only delivers or consigns goods in crepanini and fisheye.

Compared with colibri, the style is obvious, the base is dry and the ceiling is sweet. Even the ceiling can taste the texture of sugar.

CCSweets, very popular.

Beauty returnees, shopkeepers, specialize in making dessert chocolates.

I can only say that this is all a gimmick, and his taste is far from as delicious as advertised.

Although the bottom is also different in taste, the tone is the same, with little difference.

The more complicated the ceiling is, the drier it is, but the simplest spiral shape still keeps humidity. But it tastes greasy without exception.

Yunku

The highest lounge in Beijing sells cupcakes and afternoon tea. Although the price is the highest in Beijing, it is really worth it! Let me finish eating, and have a sense of satisfaction that I will never regret even if I jump from the 80th floor!

There are 14 varieties of cupcakes, which makes it difficult for me to choose from greedy ones. Six cups were randomly selected, all of which were of extraordinary quality.

The ceiling is not greasy but has the satisfaction of eating cream, and various flavors have deeply penetrated into the moist and delicate base.

Bite down from above, but different textures are in the same tone, and the mouth is full of fragrance.

3A07 bird cupcake

The handsome couple resigned from a five-star hotel and opened this cupcake. Their courage is commendable.

Only in Nanluoguxiang, there are many people and specialty shops. It's hard to keep the characteristics of the game.

His family is characterized by exquisite materials, New Zealand butter and Belgian chocolate, and the entrance is rich and solid.

By Jingjing Shem? sina blog