Ingredients: steak 250g, egg white 1, corn starch 1 tablespoon, sauce, oil, minced garlic 1 tablespoon, soy sauce 2 tablespoons, honey 2 tablespoons, black pepper 1 tablespoon, and a little white sesame.

1, protein and corn starch are mixed evenly.

2. Cut the steak into 2cm pieces. Mix the beef into the egg white paste and marinate for 30 minutes.

3, put the right amount of oil in the pot, stir fry minced garlic on low heat.

4. Add soy sauce, honey and black pepper and cook until boiling. Then turn off the heat and set aside.

5. Put a proper amount of oil in the wok, and the oil temperature will rise to 180 degrees.

6. Fry the marinated beef in a pot for 5-7 minutes, depending on the size of the meat.

7. After frying, take it out and put it on the filter screen to filter out the excess oil.

8. Heat the sauce to boiling again, put the fried meat into the sauce, and then take it out of the pot.

9. Sprinkle white sesame seeds on the surface and decorate with chopped green onion.