Ingredients: two eggs, chicken essence 1g, salt 3g, sesame oil 5g, dried noodles 300g.

Step 1: put chicken essence and salt into a bowl, add a little water and mix well.

2. Beat the eggs into the bowl and foam them with chopsticks.

3. Cook the noodles with clear water, put them on a plate after cooking, and leave some water in it.

4, put the eggs in the bowl into the pot, less boiling water for 3-5 minutes.

5. Take it out after steaming, add sesame oil and stir the eggs with chopsticks.

6. Put the eggs on the noodles to eat.

Features: less raw materials and utensils are needed, light and delicious, and the fragrance is fragrant.

Egg noodle practice 2

1. Let me talk about the details of scrambled eggs first, which is applicable to scrambled eggs of any dish. Don't put oil in scrambled eggs first, and then pour oil when the pot is hot, so as to avoid the eggs touching the pot. Then pick up the pot and turn it around, so that most of it is stained with oil, which is also anti-stick. When scrambled eggs, it is best to use linseed oil. Fried eggs are golden in color and delicious (unless you don't eat linseed oil). When the eggs are not fully cooked, stir them with a shovel into egg blossoms. The size of the egg flower is determined by personal preference. Don't fry the eggs too hard, because they will be cooked soon. If you want to eat soft eggs, you can add some water or starch when you beat them. Temperature: There was a big fire just now, and it was almost a small fire when it was released.

2. After the eggs are filled, stir-fry the tomatoes (sesame oil is not needed at this time), add chopped green onion (and minced garlic) in addition to ginger, and add tomatoes after stir-frying. If you want to taste good, you can peel the tomatoes when you cut them. Stir-fry the juice, add water and eggs, cook together and add seasoning. Note that if it is monosodium glutamate, add it later (before cooking), because monosodium glutamate should not be cooked for too long; Add chicken essence when you can fry. Cook the tomatoes until they are soft and rotten, and the juice can be taken out of the pot. You can pour sesame oil before cooking.

You can also put some minced garlic in before cooking, stir it and turn off the heat, so that it smells like garlic. Friends who don't hate garlic can try. It is delicious.

3. There is another way to stir-fry tomatoes: you can stir-fry all the shredded green peppers together. Green peppers can add flavor and taste good. 4. You can also add some water starch after cooking, remember to mix well. This step is also called thickening or curing.