Domineering dishes include fiery beef, beef with strong flavor, beef with dry pot sour soup, boiled beef, fruity roast beef, stewed beef, shredded beef, boiled roast snowflake beef and so on.

There are many dishes in the lamb feast. Take some auspicious names according to different parts of sheep, mainly including roast whole sheep, scorpion, fried lamb loin, Manchu whole sheep, Yuanbao mutton, five-fork mutton, roasted mutton with money, fried rolls, fried lamb chops and roasted crispy mutton.

The so-called dish name has two explanations in Chinese, one is the name of the dish, and the other is the name of the dish after cooking.