Yanbian area is one of the important cradles of dog meat culture in China, and as the core of Yanbian area, Yanji's dog meat culture is highly respected by all parties. Yanji's best dog meat is reflected in its delicious meat and delicate taste, and its unique cooking method makes it unique.

The first unique cooking method is "copper pot stew", in which fresh dog meat is put into a copper pot for slow stew, and some unique condiments, such as cloves and star anise, are added to make the dog meat tasty. The dog meat cooked in this way is not only delicious, but also rich in aroma, which makes people memorable.

The second unique cooking method is "steaming", which shows the delicacy of fresh dog meat to the fullest. Steamed dog meat is not only very fresh and tender in taste, but also very ruddy in color, which is very suitable for diners who like light taste.

The third unique cooking method is "Pusan Stewed Ma Gu", which puts dog meat, almonds, walnuts, red dates and other ingredients into a big copper pot, just like an irresistible food. This kind of dog meat tastes tender, smooth and firm, and has a strong flavor.

In Yanji, dog meat has been deeply rooted in people's hearts in recent years and has become a unique local food culture. No matter some famous restaurants or roadside stalls, they are selling exotic dog meat. If you come to Yanji, don't miss this unique food culture and try the best dog meat in Yanji!