Required ingredients
Cucumber, eggs, shredded ginger, salt and minced garlic.
manufacturing method
Exercise 1
Food preparation
2 eggs, 2 cucumbers, monosodium glutamate, salt, vegetable oil, onion, garlic, ginger, etc. Scrambled eggs with cucumber
Production steps
1, beat eggs into a bowl, add refined salt and monosodium glutamate and mix well. Wash cucumber and cut into diamond-shaped pieces.
2. Heat the oil in the frying spoon to 60% heat, pour in the prepared egg liquid and fry it into egg blossoms.
3. Put a little oil in the pot, heat it, then add the minced onion and ginger and stir-fry, stir-fry the melon slices a few times, stir-fry with refined salt and monosodium glutamate until it is close, then pour in the egg liquid, stir-fry evenly, and take out the spoon.
Exercise 2
Food preparation
Ingredients: 200 grams of cucumber, 200 grams of eggs, scrambled eggs with cucumber.
Seasoning: 5g salt, 3g monosodium glutamate, cooking wine 10g, 5g starch (corn), 5g onion and 50g lard (refined).
Production steps
1. Cucumber is washed, pedicled, cut in half, and cut into pieces with an oblique knife;
2. Beat the eggs into the bowl and break them up;
3. Set the wok on fire, add 20g lard, heat it, pour the egg liquid into the wok and fry until cooked;
4. Push it to the side of the pot, add lard, and add chopped green onion into the pot;
5. Add cucumber slices, stir well with the eggs, and add a little water to the cooking wine;
6. Finally, add salt, monosodium glutamate, thicken and serve.
Exercise 3
Food preparation
2 earth eggs, 1 cucumber, salt, camellia oil, peanut oil, chives, garlic cloves, ginger and red pepper (slightly spicy).
Production steps
1. Wash and peel the cucumber, cut it in half, cut it in half again, and cut it into dices together.
2. Chop shallots, slice garlic cloves, cut ginger into thin strips, and chop red peppers;
3. Peel the eggs into a bowl, put some salt, and stir with chopsticks to break up;
4. Pour camellia oil and peanut oil into the wok, and the ratio of the two oils is about 1:3. After heating, pour the broken eggs into quick fry;
5. Push the fried egg to one side of the pot, add proper amount of peanut oil, saute garlic cloves, ginger slices and red peppers, then pour in diced cucumber, add proper amount of salt, and finally stir fry with the eggs and sprinkle with chopped green onion. Then, serve.
point out
1, Cucumber is peeled to prevent pesticide residues. In order to eat more safely, it is suggested that all fruits and vegetables that can be peeled should be peeled before eating.
2, cucumber is light, if the taste is heavy, people can add a little spicy red pepper to fry, first, it feels good visually, second, it conforms to personal taste, but it can't be too spicy, otherwise it will rob the refreshing taste of cucumber and eggs.
3, the heat must be appropriate, otherwise it will destroy the nutritional value of this dish and affect appetite. Cucumber can be eaten raw, and eggs are fast-cooked dishes. You can't fry it for too long. As long as you master it properly and don't need to add water in the frying process, the fried color will look good.