The first course is usually a local specialty, which is also the most recommended-boiled abalone with abalone sauce. Abalone is one of the famous seafood in Dongtou Island. Their abalone is delicious and nutritious, and is deeply loved by gourmets. After abalone is boiled into soup, the soup is delicious, which can bring out the fresh and sweet taste of abalone and make people memorable.
Secondly, it is recommended to steam and chop shrimps. It is the best choice to catch fresh chopped shrimp. This is a seafood dish that is very suitable for tasting the characteristics of Dongtou Island. Shrimp meat is tender and delicious. After steaming, it is delicious, smooth and memorable.
Finally, an essential dish is fried hairy crabs. Choose the fat hairy crabs in the season, which are tender and delicious after cooking, and will definitely make you eat the sweetness of cancer. If you come to Dongtou Island in autumn, you will have a chance to taste the characteristic hairy crabs, which are more full and delicious.
When you come to Dongtou Island in Wenzhou, you must try the local seafood. Whether it's abalone soup, chopped shrimp or hairy crabs, they all have unparalleled delicacies. It is not difficult to understand why the seafood in Dongtou Island has become the most prominent representative of the local flavor.