You can also cook.
1, Thai eggplant!
Ingredients: slender eggplant, onion
Seasoning: Korean sweet and spicy sauce, garlic spicy sauce, tomato sauce, soy sauce and sugar.
? Shred onions, eggplant can not be cut off, as shown in the figure, and then divided into several sections.
? When the oil is hot but does not smoke, put in the eggplant section and oil it. When the eggplant becomes soft, take it out and drain it. It is best to use kitchen paper to absorb oil.
? Mix a small bowl of juice with Korean sweet and spicy sauce, garlic spicy sauce, tomato sauce, soy sauce and sugar. Proportion depends on personal preference. Less soy sauce, just a spoonful. If your mouth is heavy, add a little salt.
? Put a little base oil in the pot, turn to high heat after the oil temperature is high, add onion and stir fry until fragrant, then add the prepared juice and turn to medium heat, stir fry for a few times, then add eggplant, and let the eggplant thoroughly inhale the soup. You can try making bibimbap. Raw materials; White rice, Korean hot sauce
When the rice is cooked, put it in a bowl with vegetables, shredded pork and shredded mustard. Put it on it and mix it with Korean hot sauce, which is especially fragrant.
Question 2: What delicious food can sweet and spicy sauce make? 1, used to drown the meat and then roast it. 2. Prepare lettuce, cucumber and other favorite dishes, and dip in hot sauce to make rice. 3. Make bibimbap and use hot rice. In fact, Koreans don't just use stone pots for bibimbap. 4. eat with cold dishes.
Question 3: Can Chili sauce be used for cooking? When cooking delicious food, first pour oil into the pot, and then turn the fire to a minimum. When the oil is hot, add Chili sauce and fry. Be sure not to burn it. As for peppers, it depends on what you fry …
Question 4: What sweet and spicy sauce can be used for cooking and what can be dipped in sweet and spicy sauce? . . . Egg roll with scallion. . . . This is delicious. . As long as you do well ... hey hey ~ ~ ~
Question 5: What dishes can be cooked with hot sauce? The method of steaming tenderloin with black bean sauce introduces the cuisine and its effects in detail: home-cooked recipes, spleen-strengthening recipes, kidney-tonifying recipes, blood-enriching recipes, nourishing recipes and nourishing yin recipes.
Taste: spicy technology: steamed lobster sauce steamed tenderloin material: ingredients: lobster sauce 150g, pork tenderloin 250g.
Seasoning: lard (refined) 100g, Chili sauce 200g, sugar 10g, yellow rice wine 15g, ginger 3g, soy sauce 10g, which will teach you how to make steamed pork tenderloin with lobster sauce and how to make it delicious.
2. Cut ginger into powder, put it in a bowl and mix well with yellow wine and soy sauce;
3. Put the lobster sauce into a bowl, soak it in clear water, and then drain the water;
4. Put oil in the wok and stir-fry the tenderloin for a while;
5. Add douchi, Chili sauce and sugar into the pot, stir well, then put it in a large bowl and steam it in a steamer for a quarter of an hour. The practice of Chili noodles introduces the dishes and their functions in detail: fine staple food
Making materials of Chili sauce noodles: ingredients: noodles 250g, diced meat 150g, Chili sauce noodles 40g, chopped green onion, yellow wine, sesame oil, lard, sugar, soy sauce and monosodium glutamate. Teach you how to make Chili sauce noodles, and how to make Chili sauce noodles is delicious. When the oil is 80% hot, add chopped green onion and Chili noodles, stir-fry until fragrant, add diced meat and stir-fry for a while, add yellow sauce and yellow wine, and stir-fry until the pork is cooked. After the meat and sauce are separated, add a little sugar and clear soup, stir fry for a while, add monosodium glutamate and pour in. (2) Cook the noodles, put them in a big soup bowl and dip them in hot sauce. The practice of hot sauce monkey mushroom introduces the cuisine and its efficacy in detail: home-cooked recipes to delay aging recipes to strengthen the waist and kidney recipes to prevent cancer and cancer.
Taste: Spicy Technology: Stir-fried Hericium erinaceus with Chili sauce. Material: main ingredient: Hericium erinaceus 500g.
Accessories: 50 grams of green pepper, 20 grams of red and sharp pepper, 35 grams of canned corn shoots and 20 grams of carrots.
Seasoning: monosodium glutamate 10g, bean paste 20g, soy sauce 12g, sesame oil 5g, vegetable oil 100g to teach you how to make Hericium erinaceus in hot sauce, and how to make Hericium erinaceus in hot sauce is delicious 1. Hericium erinaceus (Hericium erinaceus) is scalded with hot water, picked up and peeled one by one;
2. Cut the green pepper, carrot, red pepper and corn shoot into small dices;
3. Pour the vegetable oil into the pot and heat it, then fry the fresh Hericium erinaceus in the pot until golden brown, and take it out;
4. Leave the oil at the bottom of the pot in the pot. Stir-fry diced green peppers, diced carrots, diced red peppers and diced corn shoots in a pot for a while, then add Hericium erinaceus and stir-fry for 1 min, then add bean paste, soy sauce, monosodium glutamate and sesame oil, stir-fry evenly, and then serve.
The practice of hot sauce mustard introduces the cuisine and its effects in detail: private cuisine, spleen-strengthening and appetizing recipes.
Taste: Sauce technology: Sauce mustard material: main ingredient: 5000 grams of mustard tuber.
Seasoning: soy sauce 1500g, sugar 50g, Chili powder 50g, monosodium glutamate 5g, cooking wine 10g. Features: crisp, salty, spicy, fragrant and sweet. Teach you how to make mustard with hot sauce. How to make mustard with hot sauce is delicious? 1. Choose a mustard tuber head as the finished product, cut it into thin slices, and the interval between each knife is about 0.2 cm (note that the edges of both ends are staggered, so don't cut it off, just take the edge of 1/4). After cutting, put it in a clean water tank to remove salt (light in winter and salty in summer), and then press out 40.
2. Put the soy sauce into the pot to boil, and add seasoning in proportion. After air-cooling, put mustard in a jar and soak it for 6 days to get the finished product.
Question 6: What can sweet and spicy sauce make? You can make sweet and spicy Japanese tofu, delicious ~! Exercise:
1. Cut the Japanese tofu into sections first, and then dip it in the egg liquid for later use.
2. Boil half a bowl of oil in an iron pot, add Japanese tofu and cook with slow fire. After serving, pour the sweet and spicy juice and you're done ~!
In addition, you can also make sweet and spicy fish heads, sweet and spicy scrambled eggs, sweet and spicy celery and so on ~
I hope it helps you ~ hehe ~
Question 7: What's delicious about Pixian Chili sauce? Cook noodles. Cook noodles.
Question 8: What can Korean sweet and spicy sauce do? You can dip in sauce, fried chicken pieces, fried fish steak and so on.
You can also cook.
1, Thai eggplant!
Ingredients: slender eggplant, onion
Seasoning: Korean sweet and spicy sauce, garlic spicy sauce, tomato sauce, soy sauce and sugar.
? Shred onions, eggplant can not be cut off, as shown in the figure, and then divided into several sections.
? When the oil is hot but does not smoke, put in the eggplant section and oil it. When the eggplant becomes soft, take it out and drain it. It is best to use kitchen paper to absorb oil.
? Mix a small bowl of juice with Korean sweet and spicy sauce, garlic spicy sauce, tomato sauce, soy sauce and sugar. Proportion depends on personal preference. Less soy sauce, just a spoonful. If your mouth is heavy, add a little salt.
? Put a little base oil in the pot, turn to high heat after the oil temperature is high, add onion and stir fry until fragrant, then add the prepared juice and turn to medium heat, stir fry for a few times, then add eggplant, and let the eggplant thoroughly inhale the soup. You can try making bibimbap. Raw materials; White rice, Korean hot sauce
When the rice is cooked, put it in a bowl with vegetables, shredded pork and shredded mustard. Put it on it and mix it with Korean hot sauce, which is especially fragrant.
Question 9: What can garlic hot sauce do? How to make garlic hot sauce? How to eat garlic hot sauce?
material
250 grams of pepper.
Garlic 1 head
40 grams of sweet noodle sauce
40 grams of rice vinegar
25 grams of refined salt
8 grams of monosodium glutamate
35g sugar
Tomatoes 1
working methods
1. Blanch tomatoes in a boiling water pot, peel and cut into pieces.
2. Wash and chop the peppers.
3. Mash garlic, peppers and tomatoes in a blender.
4. Then pour it into a clean wok and cook until it is sticky.
5. Then put the sugar and sweet noodle sauce in and simmer for a while, then put the monosodium glutamate.
6. Cool the hot sauce, put it in a glass bottle and store it in the refrigerator.