1 peeled pork leg 500g chopped into particles (the proportion of fat and thin is 37%, so be sure to go home and chop it yourself! )

2 Add 100g oil to the pot, heat to 50% oil temperature, and add ginger (minced ginger).

3 add chopped pork (the oil temperature should not be too high, otherwise it is easy to boil. )

4 After adding 5g liquor while frying, stir-frying with strong fire will drain the water and dry the oil.

5 Add 50g sweet noodle sauce to the fried pork.

6 After adding the sweet noodle sauce to the pork, continue to stir-fry over medium heat until fragrant, add 1000g of water, and turn off the heat and cook for two hours.

What will it be like in an hour?

What it will be like in two hours.

9 Turn the fire to medium heat, and be sure to stir it repeatedly, otherwise it will be easy to paste.

10 is cooking.