The simple and delicious way to make chicken shanks is as follows:

Ingredients: 4 chicken legs, 1 shallot, 1 piece of ginger, 2 pieces of garlic, 2 tablespoons of light soy sauce, dark soy sauce 1 spoon, 1 spoon of oyster sauce, 1 spoon of cooking wine, half a spoon of salt, and half a spoon of sugar.

1. Prepare all ingredients.

2. Wash the chicken legs and prick them with toothpicks for better flavor.

3. Chop green onions and slice ginger and garlic.

4. Add onions, ginger, garlic, and 2 tablespoons of light soy sauce to the chicken legs.

5. 1 spoon of oyster sauce.

6. 1 spoon of cooking wine.

7. Half a spoonful of salt.

8. Half a spoonful of sugar.

9. Mix well and marinate for more than 30 minutes, changing positions halfway through.

10. Pour Grandma’s rapeseed oil into the pot and heat it up.

11. Heat the oil and fry the chicken legs until both sides are golden brown.

12. Pour in the remaining marinating sauce.

13. Add 1 bowl of water to cover the chicken legs.

14. Simmer over high heat for 15 minutes until the flavor is absorbed, then sprinkle some chopped green onion to reduce the juice.

15. The tender and juicy garlic chicken legs are ready.

16. Using the same type of rapeseed oil from Grandma's Country in "Longing for Life" Mushroom House, the chicken legs taste great.

17. Tender and juicy, so delicious that you can’t stop eating.