Stewed noodles are very popular among many people, especially northerners. It is simple to make, has flexible ingredients, and has many side dishes, such as bean sprouts, beans, celery, garlic sprouts, eggplant, mushrooms and other difficult-to-make vegetables, which can be paired with eggs or meat. Of course, depending on your taste and preferences, braised noodles can be done very quickly, basically ten minutes. Today I recommend a lazy person’s version of garlic poached egg noodles, good news for pasta lovers, it can be made in 5 minutes

I don’t know when I fell in love with pasta. Today, I will share with you a lazy version of garlic poached egg braised noodles and good news for pasta lovers, which can be made in 5 minutes. It's perfect for those friends who have no time to cook at work.

Poached eggs are a common home-cooked dish. There are two main ways to make it, fried and boiled. Simply divided into single-sided omelette and double-sided omelette. The poached eggs fried on one side are tender and tender, while the poached eggs fried on both sides are mainly crispy.

There is also a poached egg, which is beaten directly with boiling water. The characteristic is that the yolk remains round and does not spread out. But this practice is called laying eggs in water in most areas, which is mainly different from poached eggs.

I suggest you try this method, it is simple and convenient and can be done in 5 minutes. So today, the editor will share with you this lazy version of garlic poached egg noodles:

Lan poached egg braised noodles

Ingredients: noodles, eggs, garlic, onions, spicy millet< /p>

Ingredients: soy sauce, soy sauce, oyster sauce, salt, chicken essence, sugar, water

Detailed explanation of practice:

In the first step, prepare all the ingredients and put them in the pot Boil the oil, stir in the eggs when the oil is hot, stir-fry and serve.

In the second step, add chopped green onion, minced garlic, and millet, stir-fry, add 2 tablespoons soy sauce, 1 tablespoon soy sauce, 1 tablespoon oyster sauce, a little salt, chicken essence, and sugar, and stir-fry evenly.

After burning the incense in the third step, pour 2 bowls of water, add noodles and eggs, boil the water, and stir-fry over low heat.

Tips

1. When frying eggs, fry them slowly over low heat instead of over high heat, otherwise the eggs will become old easily.

2. The amount of seasoning must be controlled, otherwise the taste will be affected by different salt and light.