Eggs, 4 grams of food
Eat a handful of garlic sprouts together.
A little oil and salt.
Recipe practice:
1. Wash and chop garlic seedlings for later use.
2. Break two eggs with salt.
3. Heat the oil in the pot, turn it over, and let the oil spread evenly over the bottom of the pot.
4. Pour in the broken eggs and fry for a while.
5. Sprinkle garlic seedlings on the surface of eggs.
6. Break up the two eggs and pour them evenly on the surface of the garlic seedlings.
7. Turn over and fry until the surface is slightly solidified.
Composition:
ham sausage
Two tablespoons of flour.
A tablespoon of corn flour.
Eggs, 3 grams of food
Proper amount of onion
Appropriate amount of pepper
Proper amount of salt
Sugar-balanced food
Recipe practice:
1. Prepare flour and corn flour. Flour is twice as much as corn flour.
2. Prepare, cut the ham into pieces and chopped green onion.
3. Stir the eggs into the flour and add water to make a paste.
4. Mix into a thin paste, add chopped green onion, season with salt and sugar and continue to mix well.
5. Put the chopped ham sausage into the batter and mix well, then add some pepper and mix well for later use.
6. Heat a small amount of oil in the pot and spread the batter in the pot with a spoon. Fry on both sides of medium heat until golden brown.
7. Put the fried cake on the plate.
8. Cut off the edges and corners with a knife and put on your favorite style.
9. Finished product drawing
Composition:
Eggs, 3 grams of food
Cucumber half roots eat each other.
A tablespoon of corn flour.
A tablespoon of flour.
Proper amount of salt
Recipe practice:
1. Beat the eggs.
2. Put the flour and corn flour in a large bowl for later use.
Cut cucumber into filaments.
4. Put all the ingredients into a large bowl and mix well.
5. Add appropriate amount of water to make batter and add salt.
6. Put a little oil in the pot and heat it.
7. After the oil is hot, scoop the batter into the hot pot, about two spoonfuls at a time, quickly turn the pot to spread the batter round, and fry it slowly.
8. After frying, turn it over and fry the other side.
9. Fried cucumber omelet.
10. Cut the fried cake into your favorite shape with a knife.
1 1. Set the plate.
Composition:
Flour100g
Eggs 1 g food
Salt 1/4 teaspoons
25 grams of carrots
Onion leaf 15g
Cold water150g
Proper amount of vegetable oil
Recipe practice:
1. material preparation
2. Beat the eggs evenly, cut the carrots into filaments, and cut the onions into chopped green onion for later use.
3. After adding cold water to the eggs, beat them evenly with chopsticks or an egg beater, then add flour and salt, stir them into a particle-free slurry, and finally add shredded carrots and chopped green onion.
4. Put the oil in a pot (preferably a pan), shake the oil evenly and cover the bottom of the pot as much as possible. When the oil is hot, dig out the batter in the second step with a big rice spoon (dig two spoons), pour it on the bottom of the pot, spread the batter evenly while flowing, and fry it on low heat until the bottom of the pot moves. Immediately turn over and fry for a while until both sides are golden. Eat after cooling.
Composition:
Sugary food
4 tablespoons flour
Eggs, 2 grams of food
Recipe practice:
1.
2.4 tablespoons flour, proper amount of sugar, water and batter. (1 spoon of flour can fry a cake)
3. Beat the eggs into a bowl and disperse them.
4. Heat the pan, add a little oil, not too much oil, just a little, low heat, add a spoonful of batter and spread it into pancakes.
5. Add a spoonful of egg liquid.
6. Roll it up quickly, or the egg liquid will not roll up when it is dry.
7. Make several other cakes in the same way.
8. Fry until the surface is golden and put it in a plate.
9. Cut into small pieces.