Shanghai Green is also called Shanghai Cabbage, Suzhou Green, Qingjiang Cuisine, Green Ginger Cuisine, Xiaotang Cuisine and Green Stems.
Chinese cabbage, Qingjiang Chinese cabbage, rape and spoon vegetables are the most common varieties of Chinese cabbage in East China around Shanghai.
Jiangsu and Zhejiang are also called "green vegetables" or "small green vegetables". Shanghai green is a kind of Chinese cabbage with fewer leaves and more stems. The stems are as white as a gourd ladle. So Shanghai green is also called gourd ladle white. Shanghai green is characterized by its long "aboveboard", every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period. It is distributed in subtropical zone and temperate zone, and it is found everywhere in China.
The nutritional value of stir-fried Shanghai Green100g fresh weight of Shanghai Green contains protein10.3g, carbohydrate 2.3g, crude fiber 0.6g, carotene10.49mg, vitamin B 10.03, vitamin B20.08, vitamin C 40mg, and vitamin C. Shanghai green is characterized by long and aboveboard, every leaf is green, and every leaf has completed the photosynthesis of chlorophyll during the growth period.