Is Hakka Confucius saying that wine is harmful? Confucius wine is rice wine or rice wine, which is a kind of grain wine brewed with rice, and its alcohol content is usually lower than 20%. There are many customs of confinement in the south, including many cooking customs of drinking wine. For example, Hakka Niang wine in Guangdong, Zi Yue Shui in Jiangsu and Zhejiang, and Zi Yue dishes cooked with Zi Yue wine, such as Niang wine eggs, Zi Yue rice wine and crucian carp soup. According to tradition, these dishes made of Zi Yue wine are nutritious and can be used for lactation, which can make babies smarter after drinking.
Generally speaking, alcohol or alcohol in food will peak in blood and milk 30-90 minutes after intake. The concentration of alcohol in breast milk and blood of lactating mothers is consistent, and the specific value is related to the alcohol content and total dietary intake, as well as the weight and intake speed of consumers. The alcohol in milk will gradually disappear over time. Generally speaking, it takes 2-3 hours for the human body to remove the alcohol contained in a tin of 5-degree beer,150ml1degree red wine or white wine and 45mL40-degree spirits. It is worth noting that the speed of removing alcohol from milk will not be accelerated by the increase of the number of milk pumps. In addition, once infants ingest alcohol through milk, it takes twice as long to remove alcohol as adults.
Once milk contains alcohol, no matter how much alcohol it contains, it is not safe for babies. Don't take any chances, thinking it would be nice to have a lower education. When the milk is reduced, the baby's sucking can stimulate the mother to secrete oxytocin and promote the concentrated secretion of milk. After drinking alcohol, alcohol will inhibit the secretion of oxytocin in the mother's body, resulting in a decrease in milk production. Causes the baby to sleep disorders. After breast-feeding, if the mother drinks or eats drinks or food containing 65,438+0-2 standard amount of alcohol, the baby's milk intake will be reduced by about 20-23%, which may lead to frequent sleep disorders or abnormal excitement.
Lead to the baby's development lag. Breast-feeding mothers consume a standard amount of alcohol every day, which may lead to the growth and motor development of their children. Affect the taste of breast milk The alcohol in breast milk will affect the smell and taste of breast milk. Causes the baby to be too calm. Excessive intake of alcohol by breast-feeding mothers can lead to excessive sedation of infants, accumulation of excess water in the body and imbalance of hormone levels in the body. Causes thrombocytopenia in infants. When breast-feeding mothers eat "tonic" containing alcohol, it will lead to severe thrombocytopenia and bleeding tendency in infants.
What is the brewing method of Hakka Ziyue wine? Buy 65,438+00 Jin of glutinous rice and 4,5 wine cakes (sold in grocery stores), wash the glutinous rice, steam it (it is best to steam it with rice cooked by farmers, and the bottom is breathable), then pour it thoroughly with cold water until it is completely cool, drain the water and grind the wine cakes into powder. Take a clean and dry bucket (preferably a crock) and sprinkle a layer of wine first. Then put a layer of glutinous rice (about 2 cm), sprinkle a layer of wine cake powder, a little more, and so on. Finally, the top layer is wine cake powder. After completion, prepare a bucket larger than the one containing glutinous rice, wrap the rice bucket tightly with a quilt, seal it as completely as possible, and raise the bottom bread of the bucket for fermentation. You can smell the wine in about three or four days, and then lift the quilt on the barrel surface. If you don't need anything else, let it breathe, and you don't need a cover. It will be available in a few days. The whole process takes about 65,438+00 days. It depends on your craft. It will be sweet if it is done well, and sour and vinegar if it is not done well.
If you have friends or relatives in the countryside, you'd better let them do it for you, because many people in the countryside can do it and the materials are better. Hakka Ziyue wine is rich in 18 kinds of amino acids, 14 kinds of beneficial trace elements, 6 kinds of vitamins and rich in glucose, which has extremely high nutritional value and the reputation of "liquid cake"! Hakka women in every household must eat confinement wine chicken every day after giving birth, which has a very unique effect on restoring vitality to postpartum qi and blood consumption and avoiding dizziness, fatigue, dizziness, sweating and lochia. At the same time, the effect of accelerating emulsion is also very significant. Therefore, where there are Hakka people, there is Hakka Niang wine, and the feelings of Hakka people for Hakka Niang wine can't be described in words. Hakka Niang wine is also called yellow wine, wedding wine, moon wine, women wine, rice wine and so on.
It is made of glutinous rice and century-old deep well water as main raw materials through fermentation, squeezing, clarification and cellar storage for many years. The wine is reddish brown and transparent in color, sweet in taste, moist and ruddy in color, low in alcohol content and mellow in taste. Rich in amino acids and other substances, it can help blood circulation, is suitable for health and beauty, and is a good product for nourishing and strengthening the body. It has the effects of nourishing blood, caring skin, invigorating spleen and regulating stomach, treating fatigue, relaxing muscles and tendons and promoting blood circulation, and is effective for foot pain. Hakka Niang wine is the oldest beverage wine in China and even in the world. According to modern scientific analysis, high-quality Niangjiu contains 17 kinds of amino acids, 7 of which are essential amino acids that cannot be synthesized by human body.
Moreover, the nutrients in wine mostly exist in the form of low molecular weight sugars, peptides and amino acid extracts, which are easily digested and absorbed by human body. Among common liquors such as liquor, wine, beer and Niang liquor, Niang liquor has the highest nutritional value. Niangjiu not only contains a lot of protein, amino acids, carbohydrates and vitamins, but also contains a variety of organic acids, esters and mineral elements. It completely meets the three requirements of "containing a variety of amino acids, high calorific value and easy to be digested and absorbed by the human body" and is vividly called "liquid cake".