Longliyu 350g Accessories Pepper Appropriate amount of cooking wine appropriate amount of steamed fish appropriate amount of soy sauce appropriate amount of ginger appropriate amount of onion.

step

1. Main ingredients: fish fillet, onion ginger, pepper, cooking wine, steamed fish and soy sauce.

2. Cut the onion and slice the ginger for later use.

3. Dry the fish and add ginger slices and cooking wine.

4. Add a little pepper to marinate 15 minutes (because it is frozen, for fear of odor, add a little pepper, and fresh fish can be omitted).

The remaining ginger slices and onions are piled at the bottom of the plate.

6. Marinated fish fillets are placed on onions and ginger.

7. Drain the water from the steamer. After the water is boiled, put the arowana into the steamer.

8. Steam on high fire for 6 minutes, turn off the fire and take it out.

9. Pour out the steamed soup and spread with new shredded onion and ginger. Shredded onion and ginger can be cut beautifully and add color to your dishes. )

10. Add steamed fish and soy sauce.

1 1. Add hot oil to the pot.

12. Pour it on shredded onion and ginger while it is hot.

Prompt 1, Longli fish is tender and easy to cook. After boiling, steam for 6 minutes. I used Longli fillets. If you buy whole fish, it can be 8 minutes. 2. Although the soup from the steamed Longli fish is not as fishy as ordinary fish, it is also recommended to throw it away.