food
step
Beat two eggs in a bowl.
2. Add the right amount of sugar.
3. break the egg.
4. Pour the egg liquid into the dish to facilitate the dipping of bread slices.
5. soak a piece of bread in the egg liquid.
6. Dip the other side in turn.
7. Dip all four pieces of bread in the egg liquid and put them neatly in the baking tray.
8. After the oven is preheated, heat it up and down at 160 degrees and bake it for 10 minutes.
9. Dangdang, egg toast is baked, then ham with milk, and a breakfast will be fine.
The practice of egg toast 2 belongs to the classification: baking, bread, baking time:, baking difficulty: cutting pier (primary).
Toast making material: difficulty: cutting pier (primary)
Ingredients: French baguette 1, 2 eggs, 50g butter, 50g honey.
Toast practice steps:
1. Slice the bread and cut it evenly.
2. When the butter becomes soft, I put it directly in the microwave oven to make it soft.
3. Break the eggs and add honey. Add the egg liquid to the butter, and the bread slices are stained with liquid on both sides.
4. Preheat the oven 180 degrees and bake for 5- 10 minutes. Observe the color and color it! You can also bake it in the microwave oven and bake it in the microwave oven for 2-4 minutes! Just as delicious!
Tips:
Honey depends on your taste, and parents with heavy taste can also brush a layer of honey on the surface of bread! Don't just brush honey and bake it in the microwave, it's easy to paste!