Ingredients: vegetable oil, chopped green onion, pork belly, cooking wine, pepper noodles, dried bean curd, Chinese cabbage, water, salt, oyster sauce, water starch and minced garlic.
Exercise:
1, when the pot is hot, add some vegetable oil and chopped green onion to make it fragrant.
2. Add pork belly slices, add cooking wine and pepper noodles and stir-fry until the meat slices change color.
3. Add dried bean curd and cabbage, stir well and add water.
4. After cooking, add appropriate amount of salt, oyster sauce, water starch and minced garlic. Stir fry evenly.
Another method: cut the dried bean curd into rhombic strips, put the pork belly slices into an 80% hot oil pan, stir-fry the dried bean curd strips until they change color, then add clear soup, after stewing, increase the Chinese cabbage slices (the Chinese cabbage slices are cut horizontally first, then obliquely), and add large grains of salt, pepper grains and chopped green onion. When the soup is slightly dry, add monosodium glutamate and coriander powder and serve! 2. Cut the dried bean curd into wide strips, put the pork belly slices (add a little more) into a cold water pot for stewing, transfer the dried bean curd strips into the big pepper and salt granules to continue stewing, and when the soup turns white and the soup is slightly dry, add the northeast Chinese cabbage, add a little cooking wine and chopped green onion, stew for 3 minutes, and then add monosodium glutamate to the pot when the cabbage is cooked!
The above is the practice of stewed tofu with Chinese cabbage. This dish is a common home-cooked dish, but it is very popular because of its complementary nutrition and simple preparation. You can practice cooking this dish at home according to the above method. Although it won't make you feel amazing at the first bite, it will make you love eating more and more, and you can't put down chopsticks.