"Ants climbing trees" should be a traditional dish in China, Sichuan and Chongqing. It is named after the vermicelli is like an ant climbing a village branch because there is no meat attached to it. This dish is very common in Chongqing, Sichuan. Ants on the tree are made of vermicelli, which is not the main ingredient, but also with carrots, ginger, onions, bean paste and other accessories. It's fragrant, slippery and spicy, and it tastes very enjoyable. After the vermicelli is made, it is necessary to mix the minced meat.