Recipe introduction: the color is red, shiny, crisp, sweet and delicious.

material

Material: ribs (big ribs) 2000g,

Seasoning: 200g of salt, 250g of sugar, 75g of soy sauce, 30g of cooking wine, 5g of star anise, 5g of cinnamon, 2g of monosodium glutamate, 5g of onion and 4g of ginger.

working methods

1. Chop the ribs; Use small ribs or fat-free ribs and boneless big ribs. Choose the meat with many bones as raw material and cut it into rectangular pieces.

2. Marinating and cooking: Rub the meat with a little salt and marinate overnight. Boil it in boiling water for 5 minutes the next morning before washing it.

3. Sauce making: put spices, onions and ginger into a cloth bag and tie it tightly, put the cloth bag on the bamboo grate at the bottom of the pot, add meat pieces, add yellow wine, red soy sauce, salt and broth to make the meat flat, cook for 20 minutes, then simmer for 2 hours with low fire, add sugar until the bones are crispy and the meat is rotten, then cook for 5 minutes with high fire until the soup is thick, add monosodium glutamate and mix well, and then pour in the marinade.