Cooking category: cooking: Sichuan cuisine
Ingredients category: seafood taste: spicy
Suitable season: autumn
It is characterized by bright red color and strong fragrance.
condiments
Live meat crab, dried Chili festival, pepper, ginger slice, garlic slice, onion festival, refined salt, pepper, cooking wine, dried fine starch, seafood sauce, fennel, chicken essence, sesame oil, pepper oil, refined oil and fresh soup.
manufacturing process
65438+ 2. Put the pan on a big fire, burn the refined oil to 50% oil temperature, then stick the dry fine starch on the cut of the crab block and fry it in the oil pan until it is cooked (crab shells are cooked at the same time). 3. Put the oil in the pot, heat it to 40% oil temperature, add the dried chili festival, stir-fry the chili, add the fresh soup, cook for a while, then add the ginger, onion and garlic, sea crab, finally add the refined salt, cooking wine, seafood sauce and chicken essence, cook for about 2 minutes, thicken with water starch, and finally add sesame oil, pepper oil, pepper oil and pepper.
Luo Songtang:
1, go to the supermarket to buy fresh beef pieces, stew at home, and use oxtail is better;
2. scald the foreskin of fresh tomatoes with boiling water, then cut into small pieces and stir-fry them in the oil pan until they become tomato soup. This kind of tomato is recommended only when it is fresh in summer, but it is not effective in winter. Canned tomato sauce can be used instead. When cooking, don't use too much oil, but you must stir-fry lightly and constantly, so as not to stir-fry until the red oil is dry. Pour the fried tomatoes or sauces into the cooked beef soup and cook together.
3. Peel the potatoes, then cut them into rolling blades, stir-fry them in an oil pan with low fire, and put the fried potatoes into beef red soup.
4. Cut the cabbage into large pieces and stir-fry in the oil pan for a while. Just put a little oil on it. When the potatoes are almost cooked in the soup, you can put the fried cabbage in the soup pot and cook it a little. Add salt and chicken essence according to personal taste when turning off the fire.
It's better to smother the soup for a while, and the cabbage and potatoes will taste better.
6, like onions and carrots can be added, onions should not be added too early, and the thicker the soup, the better. I usually use a can of ketchup for cooking, if there are at least seven tomatoes.
Saute spicy chicken:
Ingredients: fresh chicken 1 piece (preferably killed alive), 4 potatoes, 4 mushrooms, 4 green peppers, 4 red peppers, a little onion, ginger and garlic, pepper 1 piece, and pepper 1 piece (varies from person to person, hehe).
Knead the dough first, roll it thin, and cut it into noodles with width.
The first step, of course, is to wear an apron first. Otherwise, the body will smell of chopped green onion chicken for three days, and the clothes will be stained with oil.
Step two, stir-fry the pepper thoroughly.
Step 3, pour in chicken, onion, ginger, garlic and pepper. Stir-fry for a few minutes, then pour in soy sauce and water (the water must be enough, otherwise the noodles will not taste good without soup).
Step four, add sugar, salt and yellow wine.
Step 5, add mushrooms and start stewing 15 minutes. (Because chickens are different in age and tenderness)
Step 6, pour in the potatoes and continue to cook on low heat until the potatoes are cooked.
Step 7, pour in green pepper and red pepper. It plays a role in coloring, and the spicy taste mainly depends on pepper.
Step 8, stir fry a little, and you can cook! Load the plate! The bigger the dish, the better. The wider and thinner the belt surface, the better. You can pour the noodles on the chicken.
Sweet and sour pork ribs:
1, prepare the fatter ribs first (I don't think the whole thin one is as delicious as this), and prepare as much as you want, and you can sell the meat master to chop it for you;
2. Add water and salt to the ribs and cook until it is 80% cooked. Time is enough.
If enough, you can cook it in an electric rice cooker;
3. Take out the ribs (soup for later use), drain them, and put them in the oil pan (not too much oil, because fried ribs will produce oil) and stir fry. Add yellow wine and stir fry first, then add soy sauce and stir fry, and then pour the soup into the pot. Don't pour too much at a time, stir fry several times. When the juice is half dry for the last time, add sugar water and vinegar according to your own taste and stir-fry until it is finished.
Precautions:
1, yellow rice wine and soy sauce can be put in more colors. Soy sauce must be put late, don't fry for too long, because it is easy to paste the pot, and you must not put monosodium glutamate;
2, be sure to stir fry more, so that the color of ribs will be even and beautiful;
This method is characterized by simple steps and delicious taste. Also, the extra soup can be used as a side dish, and you can drink it directly after sprinkling chopped green onion. It's killing two birds with one stone
Sauce elbow:
Exercise: qaY@0
1. Clean the elbow, put a little salt in the onion and ginger, and cook it in the pressure cooker until it is basically cooked. ，Dq*Y
Pull the bone out of Y.
3. Add onion, ginger, garlic and pepper to another pot, add rock sugar, soy sauce, salt, fragrant leaves and cardamom, put the elbow in, and add the soup that just boiled the elbow, just until the soup has just passed the elbow. cr)
4. After the pot is boiled, stew it over medium heat until it tastes delicious. 7g[
When there is only a small bowl of rice in the soup, stay away from the fire.
6. Prepare a strong plastic bag for small food in advance, put it into the plastic bag after the elbow is cool, and pour the remaining soup into the middle of the elbow O)x_! "
7. This step is crucial, that is, press your elbow in the plastic bag until it can't be pressed, and then tie the bag tightly.
8. put it in the freezer and take out the slices for eating later? k
Cold dish: cucumber strips
Ingredients: cucumber
Accessories: red pepper
Seasoning: salt, chicken essence, onion, ginger, sugar, white vinegar, broth, starch, sesame oil and edible oil.
Exercise:
1. Wash cucumber, remove seeds, cut into 5cm strips, and marinate with appropriate amount of salt for 3 minutes;
2. The red pepper is seeded, pedicled, washed and shredded, and the onion and ginger are washed and shredded;
3. ignite in a pan and oil. When the oil temperature is 40% hot, add shredded onion, shredded ginger and shredded red pepper. Add cucumber strips and stir-fry until fragrant. Add white sugar, a little stock, white vinegar and water starch to thicken, and pour sesame oil out of the pan.
Features: green color, crisp and refreshing, moderate sour and spicy.
Tip every day: Choose cucumber: the one with moderate length, moderate thickness, thin skin and thick meat, small pulp, crisp texture and fragrant taste is better; Cucumber is a seasonal vegetable in summer and autumn. Stir-fry it quickly, or it will not be crisp or tender.
Boiled pork slices:
Ingredients: lean meat (pork, beef and fish are also acceptable), and a few pieces of vegetables.
Ingredients: oil, salt, ginger, garlic, pepper, Chili powder, pepper, monosodium glutamate, chopped green onion, douban, cooking wine and soy sauce.
Exercise:
1. Slice the meat and cook with a little soy sauce and starch for a while.
2. Heat the oil to 7 minutes in a wok, add the oil, ginger and garlic (shredded) and watercress until fragrant, pour in 3 small bowls of cold water, bring to a boil, add vegetables, blanch, pick them up and put them in a soup bowl.
3. Put the meat pieces into the pot one by one, roll them twice when the water boils and put them into a soup bowl with a vegetable bottom.
5. Sprinkle Chili powder and pepper on the meat noodles.
6. Heat the pot, stir-fry it with pepper, not hot, it will be bitter, then crush it on the chopping board and sprinkle it on the meat slices.
7. The last step is to pour the oil into the pot and heat it, then pour it on the cooked meat slices. You can see the sizzling sound on the noodle soup. Put some chopped green onion by the way, it smells good! Just boil the sliced meat in water.