1. how to cook abalone with sea cucumber-ingredients
abalone (moderate amount) and sea cucumber (moderate amount).
2. How to stir-fry abalone with sea cucumber-method
1. First, we need to blanch the fresh abalone until it is shelled, then wash it and cut it into a cross.
2. Use the treated sea, then we gut it, then scald it and take it out for later use.
3. We need to heat the pot first, then turn it to a low fire, stir-fry ginger, garlic, abalone and sea cucumber for two minutes, and then add a proper amount of cooking wine to cook until fragrant and fishy.
4. Then put seasonings, such as ginger, garlic, abalone and sea cucumber, into the pot and fry for 2 minutes, and then add a proper amount of cooking wine.
5. add water, turn on a big fire, and then add some salt and appropriate amount of soy sauce and sugar.
6. When the seasoning is well mixed, we will boil it with high fire, then cover the pot and simmer for half an hour. Then open the group and collect the juice. Pay attention when collecting juice, stir-fry it and stick it on the pot carefully.
3. How to eat
1. The abalone should be soaked in cold water for 48 hours, and the surrounding of the dried abalone should be washed clean to completely remove the sand, otherwise it will affect the taste and quality of the abalone, and then steamed before stewing.
2. The cooking of "fresh abalone" pays great attention to the mastery of the heat. If the heat is not enough, it will taste fishy, and if it is overdone, the meat will become tough and hard. Therefore, abalone pays great attention to the seasoning method and the appropriate shade, otherwise the umami flavor of abalone itself will not come out.