How to wrap dumplings

When it comes to dumplings, many people know that "the dumplings are more delicious than the dumplings", and the second sentence is "the dumplings are more comfortable than the dumplings." That is to say, the dumplings are the most delicious. Nothing can compare to the deliciousness, and nothing can be more comfortable than lying down.

Dumplings are our traditional delicacies with a history of more than 1,800 years. In that era, the material nature was incomparable to what it is now, so we have this saying.

Traditional dumplings, coupled with continuous innovation, have richer and more colorful flavors and ever-changing shapes. Simple pasta can be infinitely extended in human hands. A bowl of steaming dumplings in winter will warm you from head to toe.

Many young friends have not mastered the skills of making dumplings very well. This time I have compiled 7 fancy dumpling making methods. I hope it will be helpful to everyone.

For a good-looking dumpling, the wrapper is also the key. The dumpling wrapper should be thick in the center and thin around the edges. When rolling out, use even force, just roll it from the edge to the center of the wrapper. Roll the dumpling wrapper and turn it. Don't roll it out from one end to the other like rolling dough. Practice this more and roll it out a few times, and you'll get the feel for it.

Wallet dumplings are a relatively simple method of wrapping dumplings with fewer steps. Use the thumb and index finger of your right hand to pinch the middle of the dumpling skin tightly. Then use the index finger of your left hand to assist, push it back with your right hand and pinch it tightly. The same goes for one end.

Liuye dumplings, this is a shape often sold by merchants. After putting the fillings into the dumpling skin, fold it in half, hold the dumpling with one hand, shape it from one end with the other hand, and use your index finger to Push the dough inward and start pinching on the left and right sides. Sometimes looking at the pictures, it seems a little difficult for novices. In fact, if you have the actual object in your hand, the operation is much simpler than you think.

The traditional type, pot-bellied dumplings, is also the most commonly used wrapping method at home. When kneading the noodles, replace the water with fruit and vegetable juice to make the color more beautiful. After putting the fillings into the dumpling skin, pinch the edges tightly, use the tiger's mouth position, and pinch it smoothly to get the shape.

When I first learned how to make dumplings, I always worried that the dumplings would be squeezed when I made them into this shape. In fact, during the actual operation, the squeezed-out scene will not happen as I imagined. You can rest assured and be bold. Of course, when squeezing dumplings, you still need to be gentle. Once you've made three, you'll know how to do it. It turns out it's that simple.

Crescent shape, beautiful shape, even if the dumpling wrappers are not perfect, you can adjust them slightly during the process of pinching the dumplings, and the dumplings will be beautiful.

Clam dumplings, lace dumplings, the combination of different colors will have a much different effect. When making dumplings, children can actually participate together. They can play for a long time without getting tired, and they can exercise if they have time. Their patience can also practice their hands-on skills.

Sixi dumplings are more suitable for making steamed dumplings. You can add four colors of ingredients to decorate them, which will make them more appetizing.

How to make fancy dumplings

I don’t know which year started, but this kind of emerald-colored dumplings became particularly popular. It has a beautiful shape and attractive color. The filling is still the same, but It tastes different.

Food is not only food, but also beauty. It can please the soul and make the heart more peaceful. If you make it by yourself, you can feel the joy even more.

96,000 reads

Search

The secret of squeezing dumplings from the tiger’s mouth

Illustrated illustrations of 100 techniques for pinching dumplings

36 Vegetarian Dumpling Filling Recipes

Illustration of the method of kneading wheat ear dumplings

Illustration of the method of squeezing dumplings from the tiger's mouth

Tips for kneading big-bellied dumplings