Potatoes

1. Prepare onions, ginger, aniseed, and soak peppercorns in hot water for 20 minutes

2. Prepare minced green peppers, green onions, and two 1 spoon of starch, 1 spoon of vinegar, add water and stir evenly

3. Add a spoon of oil, thirteen spices, salt, an egg, a spoon of MSG, chicken essence and 2 spoons of light soy sauce to the meat filling

4. Add a spoonful of cooking wine, oil, and soy sauce, stir with your hands, and pour in the water from the aniseed ingredients three times

5. Add the meat filling, prepared green peppers, onions, Onions, onions, green onions

6.? Put the stuffing into the dumpling wrappers, pinch the middle

7.? Brush the electric pan with oil, and put the wrapped pot stickers in

8. After the meat is cooked, pour in the starch water and wait until the water dries