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Which is better, Ning Mei braised pork or Lingxiang braised pork?
Lingxiang braised pork.

1, composition. The main nutritional components of Lingxiang braised pork are protein, fat, carbohydrate and nicotinic acid. The mineral sodium and potassium content is high, and the braised pork is delicate. The ingredient of Ning Mei braised pork is protein, mainly fat, without nicotinic acid.

2. Price. The price of Lingxiang braised pork is 500g, 59 yuan. Ning Mei braised pork in 500g, 69 yuan, so Lingxiang braised pork is good and cost-effective.