In our daily life, we will find that some people are particularly good at cooking, and they can always make delicious dishes. However, some people can't learn no matter how they learn. Especially in some families, the male host's cooking is particularly powerful. So some people think that cooking depends on talent. Of course, if you are willing to study, you can make a delicious dish as long as you work hard. Then someone asked, do you think cooking is a gift or practice the day after tomorrow is important? Personally, I think it is more important to practice the day after tomorrow. First of all, the skill of cutting vegetables is not achieved by talent, but by continuous practice the day after tomorrow. Secondly, if you haven't cooked, you don't know how to put condiments when cooking. Finally, some delicious dishes, if no one teaches you, you won't cook at all. Next, let's take a concrete look.

First, the skill of cutting vegetables can not be achieved by talent, but by continuous practice the day after tomorrow. You can see that some people cook and cut vegetables quickly and think they have a gift for cooking. In fact, these solid skills are cultivated in daily life, not by talent.

Second, if you haven't cooked, you don't know how to put condiments when you cook. If a person has never cooked, then he can't master the proportion of oil, salt, sauce and vinegar when cooking. Putting these condiments requires practice the day after tomorrow and a lot of cooking to master.

Third, some delicious dishes, if no one teaches you, you can't make them at all. There are also some dishes, such as boiled pork slices or diced chicken. If you haven't eaten or seen others cook, your own talent is inexhaustible. On the contrary, you need constant practice to make these delicious dishes.

So through the above analysis, it is not difficult to understand why cooking skills need to be practiced the day after tomorrow, and it is impossible to approach talent. Do you have any different opinions? Welcome to discuss.