The practice of spring rolls:
1. Add shredded carrots to blanched spinach.
2. Add scrambled eggs.
3. Then put a layer of oil on the dumpling skin and cover it with a layer of dumpling skin. Repeat this eight times, the last time without oiling.
4. Then roll on the pot and steam for five minutes.
5. Then wrap the stuffing.
6. Then fold it and wrap it (as long as it is wrapped without revealing the stuffing).
7. Put a proper amount of cooking oil in the pot and fry on low heat until golden on both sides.
8. Just dip in your favorite sauce (you don't have to dip it).