Double skin milk can be fried in an air frying pan for five minutes. Deep-fried double-skin milk is tender, fragrant, sweet and tender in five minutes. It's very delicious. It's a Cantonese dessert. It originated in Shunde in the Qing Dynasty, with water and milk as raw materials. Double-skin milk materials: whole milk 100g, egg white 1, whipped cream 1 spoon, sugar 1 spoon. Add whole milk and a spoonful of whipped cream to a bowl, heat for 5 minutes, then take it out and skim off the foam. Let it stand for about 10 minute to peel the milk. Use it after you see the milk skin.

Production of double skin milk

Add egg white and a spoonful of sugar to Bowl 2, stir well and sieve to make double-skin milk more delicate. Then pour it back into the bowl 1, and the milk skin in the bowl 1 will float gently. Cover the bowl 1 with plastic wrap or cover the bowl and steam 15 minutes.

After the air fryer is preheated, carefully pull the fryer out of the air fryer, pour the chicken wings into the fryer basket, and then push the fryer back into the air fryer.

Set the timer knob to 20 minutes. At this time, the power indicator and the heating indicator will light up, the air fryer will start working, and the timer will start counting down.