Radish tassels are usually thrown away by people and do not need to be bought, but their nutritional value and medicinal efficacy are much higher than radish. Today, teaching everyone to pickle radish tassels into delicious pickles can be regarded as turning waste into treasure.

How to pickle shredded radish to make a refreshing meal?

Raw materials:

Radish tassel, salt, pepper noodles, pepper noodles, monosodium glutamate, sugar.

Preparatory work:

Remove the yellow leaves and old leaves from the picked radish tassels, then clean them, air dry them and cut them into inches.

Pickling step:

Step 1: Sprinkle the chopped radish tassels with fine salt evenly, then stir them evenly, stand for several hours, and marinate the water in the radish tassels.

Step 2: Wrap radish tassels with gauze and squeeze out excess water.

Step 3: according to your own taste, prepare a proper amount of salt, pepper noodles, pepper noodles, monosodium glutamate and sugar, and mix well with the drained radish tassels.

Step 4: Put the radish tassels into a pickle jar, compact them layer by layer, seal and pickle them for two days before eating.

Key points:

The whole process must be oil-free and raw water-free, and it must be packed in a clean and oil-free sealed jar, so as to ensure that the pickled radish tassels remain unchanged.

Pickled shredded radish is clean, hygienic and delicious. It has a unique green taste, which is refreshing and delicious, and it costs nothing. They are really good and cheap, and they are really good porridge side dishes.