Fancy crayfish recipe ingredients: crayfish 1000g, ginger 100g, pepper 25g, garlic cloves 100g, chopped pickled pepper 10, chopped Pixian watercress 3 tablespoons (about 20g) and orange/kloc-0. Half a tablespoon of mushroom essence. Exercise: 1 Heat the oil to 50% heat, pour in the pepper and stir-fry it gently with a spatula, and turn it to medium heat. After half a minute, add the shredded ginger and garlic cloves, stir-fry slowly for 1 minute, and then turn it to high heat again. When the oil temperature is extremely hot, stir-fry the lobster tail. When all the lobster tails turn bright red, add chopped pickled peppers and garlic cloves. Turn off the fire. 2. Take out half of the lobster tail and red oil, heat the remaining half in a pot over medium heat, add the orange meat and stir-fry for half a minute, and add a cup of clear water with moderate amount of water. Cover the pot and simmer for 5 minutes. Turn it twice to let the shrimp tail absorb the soup evenly. When the soup reaches 1/3, add a little chicken essence and take out. Take out the shrimp tail and put it on the plate with chopsticks. Stir-fry coriander segments quickly and evenly, sprinkle with a little water, drain the water, add a little mushrooms, stir-fry evenly, and take out the pan and plate. Name of menu: Cuisine of spicy crayfish: Method of making: Taste of dishes: Type of dishes: Method of making: raw crayfish 1000g, garlic 10 cloves, 2 onions, 3 slices of ginger, seasoning liquid 1 bowl, white vinegar. 1 tablespoon of sugar, 100g of dried pepper, 50g of pepper, 1 tsp of chicken essence, 2 tsp of sesame oil, 1 appropriate salt-making process. Add concentrated salt to shrimp basin to make it spit out sediment, take it out, soak it in vinegar or wine for sterilization, and drain it for later use. 2. Start the oil pan and burn the oil to 50% heat. Stir-fry chili, stir-fry onion, garlic cloves and ginger slices, stir-fry crayfish, salt, soy sauce and sugar in a pan for a while, and add a little water to fry until the soup is thick. Bring the soup to a boil over high fire. When the crayfish is cooked, simmer it with low heat, add chicken essence and turn off the heat. Take out the crayfish for later use. 3, another wok, add sesame oil to heat, put crayfish in the pot and slip out the fragrance to serve. Delicious Tips ◇ Ma Xiao, who is very popular at the snack stand, is a star who eats food. If you play DIY creativity according to your own taste and add pepper, thirteen incense and even cumin, you can turn it into delicious magic. ◇ Crayfish grow in the mud in the river pond, and there will be mud or parasites between the feet, so it is necessary to carefully scrub the shell with a small toothbrush dipped in salt before cooking, especially between the feet.