We now pay attention to environmental protection and garbage sorting. Therefore, for outdoor barbecues, we pay special attention not to waste or pollute the environment. According to the classification methods of garbage at all levels, SACO with appropriate types and quantities is used to collect the garbage after barbecue. Paper and disinfectant alcohol (spray is the best) to keep it clean. Charcoal, lighters, long lighters, oil brushes, anti-upgrading clips, barbecue ingredients, such as chicken, tenderloin, squid whiskers, sausages, corn, leeks, eggplant, etc. In short, bring your favorite foods, such as corn, leeks and eggplant. Take two small bags of garbage and remember to take it away. In addition, bring some bamboo sticks or buy raw materials directly.
I found that the first necessity of barbecue is barbecue tools, such as oven, barbecue grill and so on. There are all kinds of barbecue pits in the market. It is recommended to buy a portable one. The best fuel is charcoal. Liquefied gas and coal are not recommended. Of course, if there is no coal, liquefied gas and coal can also be used in an emergency.
When we go out on foot, we often see people barbecue in the jungle and throw rubbish at will, which is a fire hazard. So I think the open-air barbecue should clean up the garbage, give others a clean environment and choose an open area without potential fire risk. On-site barbecue should bring monosodium glutamate and knives The most important thing is to bring a fire extinguisher, because it is not safe to use it outdoors or after a barbecue. Pay attention to safety when using fire outside. Don't cause a fire because of barbecue, so the most important thing is to bring a fire extinguisher.