At present, with the development of rural economy, centralized land cultivation in China is the general trend, especially now the central policy supports the development of centralized land circulation and family farms, and hundreds of acres and thousands of acres of land develop planting projects, while labor costs (workers' wages) are getting higher and higher. Planting yellow peaches is a good choice because of its simple management and labor saving.
Yellow peaches, that is, yellow peaches, are mostly non-sticky walnuts, which are the most resistant to storage. They are native to hilly areas in central and western China. Their cultivation history can be traced back to the Qin and Han Dynasties, and they are widely cultivated in Shaanxi and North China. Nowadays, the main producing areas are concentrated in Wutai Town, Pingyi County, Shandong Province, and the planting area is particularly extensive. The surrounding yellow peach planting area is 360,000 mu, and it was named as "the hometown of yellow peaches in China" in March of 201year and July of 20 12 year.
Yellow peaches developed rapidly in China in 1980s, but in 1990s, due to the depression of canned processing industry, the price of processed peaches fell, which led to a large number of fruit farmers cutting down. At present, there are few left, the national area is less than 600 thousand mu, and the region is scattered, and there are few large-scale bases. From 20 10, the price of yellow peaches continued to rise. Taking Wutai Town of Pingyi County as an example, the price of yellow peach rose from 2.2-2.6 yuan/kg of 20 10-20 12 to 2.4-3.2 yuan/kg of 20 13. The reasons are as follows: 1. Second, varieties of high-quality yellow peaches are constantly emerging, especially insoluble yellow peaches. After processing, it is sweet and sour, rich in flavor, golden in color and beautiful in blocks. Excellent representative varieties are Jinxiu, Shen 19, 83, Jintong, Huang Guan and Golden Queen. Third, the central government's tax relief and preferential policies for agricultural products processing enterprises have stimulated the development and growth of processing enterprises. According to statistics, last year, the acquisition gap of the national processing enterprise Huangtao was above 60%, and many enterprises were unable to complete export orders. This will certainly bring great potential for the development of the yellow peach market. Fourthly, as a fresh food, people seldom eat yellow peaches before because of its rarity. Yellow peach flesh is golden, delicate and tough. Yellow flesh is rich in antioxidants, dietary fiber, iron and calcium and various trace elements. Regular consumption can reduce blood sugar and blood lipid, remove dark spots, delay aging, beauty beauty, improve immunity, and prevent cancer. It can be called healthy fruit and healthy Zhi Tao, and it is more and more loved by consumers. This year, in Shanghai, Beijing and other supermarkets, gift boxes packed with yellow peaches can be sold to 60 yuan/Jin. Among them, varieties such as Huang 83, Jin Wang, etc. It is not only a fresh food but also a processed variety, which has broad development prospects.
The advantages of yellow peach are: first, it is simple and extensive in management, especially suitable for large-scale farm planting. Drought resistance and frost resistance, self-pollination, high and stable yield, also suitable for hilly barren land. For example, the main variety Jinxiu in Wutai Town, Pingyi County, with an average yield of 4000-5000 kg per mu and an output value of 1 20,000-20,000 yuan per mu. The fruit grower calculated an account, even if the yellow peach 1 yuan/kg, the output value per mu is more than 4,000 yuan. Daxing Fruit Professional Cooperative in Pingyi County, Shandong Province 100 mu of Huangtaoyuan (planted in 2009). 20 13 years, excluding all investments, the net income is 960,000 yuan. Second, its size and fruit drop are valuable. Fruit can be used to make flavored kimchi, deformed fruit and inferior fruit can be used to make dried peaches and juice, each with its own value.
It can be predicted that the yellow peach in China will increase from 600,000 mu to 6 million mu in the next decade, which still cannot meet the market demand. The prospect of developing yellow peach is broad and infinite. Reasonable development of early, middle and late maturing varieties, extension of time to market, taking the road of industrialization development, forming regional effects and generating economies of scale. More varieties of yellow peaches should be developed, both for fresh food and processing. Thereby increasing land income and promoting rural economic development.