Northern braised pork ribs
Ingredients:
1.5 kg of pork ribs. 30 grams of refined salt, 10 grams of MSG, 50 grams of cooking wine, 30 grams of green onions, 20 grams of ginger slices, and 10 grams of aniseed.
Preparation method:
1) Chop the ribs into 4 cm long sections, blanch them in boiling water, and then wash them with clean water.
2) Put the ribs into the pot, add 3 kilograms of water, boil, add green onions, ginger slices, aniseed, refined salt, cooking wine, turn to low heat and simmer for about 1.5 hours, add MSG Serve.
Features: The soup is milky white, the ribs are crispy and light.
The key to production: wash the ribs and stew them over low heat without adding soy sauce to keep the soup clean.
A delicious and healthy pork rib soup
Ingredients: 200 grams of pork ribs, 1 bitter melon
1 tablespoon of cooking wine, 1 teaspoon of salt
How to do
1. Blanch the ribs in boiling water for a while. After removing the blood, add 1 tablespoon of cooking wine to another water, put it into a stew pot, and steam for 20 minutes.
2． Wash, cut open the bitter melon, remove seeds, cut into large pieces, put it into the ribs and steam for 20 minutes.
3． Add salt to taste and serve when cooked and soft.
Tips Bitter melon has the effects of removing heat and sterilizing, lowering blood pressure, beautifying skin and improving eyesight. Eating raw bitter melon regularly has the effect of strengthening the body and protecting skin. Friends who feel that the bitter melon tastes too bitter can first put the bitter melon into a pot of boiling water and blanch it for a while, which can reduce the bitterness. Or replace the bitter melon with potatoes, green beans, green peppers, onions and other rhizome ingredients suitable for cooking. The taste is also very good!
Hot and Sour Fish Soup
Heat it in a pot Oil, fry the fish skin and bones, add some water, then add vinegar, chicken essence, pepper and salt, pour in the cucumber slices and cook together. When it comes out of the pan, add some coriander and drizzle with sesame oil. Hot and sour fish soup is appetizing, easy to make and suitable for family consumption.
Ingredients: fish head, fish bone, fish tail
Ingredients: cucumber
Ingredients: vinegar, chicken essence, pepper, salt, sesame oil
Ingredients: split one bighead carp head into two halves, and cut four hairtail fish heads.
One ounce of ginger sliced, one head of sown garlic, one scallion cut into sections, one ounce of mature vinegar, and Chaotian pepper Five. Cut one or two coriander into sections. Appropriate amount of salt and MSG.
Method: Fry the fish heads in a pot until slightly yellow, add four times the boiling water, add ginger slices, garlic, and chili peppers, simmer over high heat until the water color is thick white, turn down the heat, and add Aged vinegar and scallion segments; turn the pot off the heat, add an appropriate amount of salt and MSG, stir evenly, remove from the pot and put into a basin, add coriander segments, and done.
Features: Full of sour and spicy aroma, appetizing and delicious, rich in nutrients.
Tomato Beef Brisket Soup
Open Category: Food
(1) Prepare ingredients
Main ingredients: two pounds of beef brisket, three toes of tomatoes Four
Accessories: two potatoes, two carrots, one onion, green onions, ginger slices, star anise, cinnamon, tomato paste, salt, chicken essence, black pepper
( 2) Process the beef brisket
Wash the beef brisket and cut it into 3 cm pieces. Boil a pot of water, drop the beef brisket into the boiling water and cook out the blood. After boiling, pour out the whole pot of blood water, boil another pot of water, put the hung beef brisket, then add green onion slices, ginger slices, star anise, cinnamon, salt, chicken essence, and black pepper. After the pot is boiled, turn down to low heat and simmer. 50 minutes.
(3) Processing tomatoes
Wash the tomatoes and peel them. There are many ways to peel tomatoes. I blanch them in boiling water first, and then scrape them with a knife. Peeled off easily and cut into large chunks for later use.
(4) Fried tomato sauce
Put a little oil in the wok, pour the tomato sauce into the pan and stir-fry for 3 minutes, then pour the prepared tomatoes into the pan. Stir-fry twice in the pot and pour directly into the beef brisket soup pot.
(5) Processing accessories
Wash potatoes, carrots, and onions and cut into large pieces for later use.
(5) Add the auxiliary ingredients separately to make a delicious tomato beef brisket soup
After the brisket is cooked on low heat for 50 minutes, add potatoes, carrots, and onions in sequence. I didn't pay much attention to the time interval, I just relied on my own feeling. Anyway, all the ingredients will be cooked until they are cooked thoroughly.
Corn Beef Brisket Soup
Effects: Strengthen the stomach and eliminate qi, regulate qi and relieve pain. It is particularly suitable for nourishing the stomach and can cure nausea and vomiting after eating. ‘
Ingredients: 120 grams of fresh corn, 200 grams of beef brisket, and 50 grams of wild mushrooms.
Seasoning: appropriate amounts of salt, green onions, and cooking wine.
Preparation method:
1. Cut corn into small pieces, cut beef brisket into pieces, wash and set aside.
2. Put all the ingredients, onions, ginger and cooking wine into the pot, simmer for about 1 and a half hours (about 3 hours or more), until cooked, add salt and cook for a few minutes. .
Contraindications: Patients with hyperlipidemia should not eat too much.
Vegetable Beef Brisket Soup
Ingredients:
300 grams of beef brisket, 1 corn, 1 carrot, 1 white radish
Ginger 3 slices, 1 teaspoon of white peppercorns (you can also add white pepper at the end), 1 teaspoon of cooking wine, 1 piece of cinnamon, 3 bay leaves, 3 star anise
Method:
1. Wash the beef brisket, cut it into 3cm-sized pieces, and wash with running water
2. Wash the carrots and white radish, peel and cut them with a hob, peel the corn, wash and cut into sections
3. Put water in the pot, add beef brisket cubes and various spices, bring to a boil, then turn down to low heat and simmer until slightly mushy (about 30 minutes)
4. Add carrots and white radish , corn and stew until the beef brisket is crispy and tender.
Just add salt and chicken essence to taste when eating