Ground meat 350 grams

Gluten package 12

Appropriate amount of cabbage

Soy sauce 1 spoon

Proper amount of salt

Proper amount of sugar

Appropriate amount of chicken essence

Appropriate amount of onion and ginger

Xianxian tasty

Sintering process

Three quarters of an hour takes time.

Simple difficulties

Step of filling meat with gluten

1

Choose a bigger oil gluten package.

2

Poke a small hole in the gluten bag.

three

Add minced onion and ginger, salt, sugar, chicken essence and proper amount of water into minced meat and stir.

four

Put the meat stuffing with good taste into a paper bag and squeeze it into a gluten bag.

five

Gluten-filled bread

six

Put the gluten bread into a casserole, pour the water in the casserole, and add onion ginger, soy sauce, salt and sugar.

seven

Bring the fire to the boil and simmer it gently.

eight

Put the juice on a plate with some boiled Chinese cabbage.