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How to make Chinese wolfberry and jujube rice delicious, Chinese wolfberry
material

condiments

500 grams of rice

Lycium barbarum10g

Jujube (dry, big) 20g.

condiments

water

Proper amount

Practice of red dates and medlar rice

1.

Ingredients: Lycium barbarum, jujube and rice.

2.

Soak red dates in water until they are soft.

3.

Put the washed rice, medlar and jujube into the rice cooker.

4.

Add the right amount of hot water.

5.

Cover the pot, press the cooking button, the button jumps up, and stew for another ten to twenty minutes.

6.

Lycium barbarum, red dates and rice

7.

Rice can be eaten in a bowl.