Braised pork: add water to pork belly, add seasoning, cut pork belly into pieces, peel quail eggs, add cinnamon and star anise, add ginger slices and onion, cook for half an hour, blanch pork belly with cooking wine, fry pork belly in oil, then pour quail eggs for 10 minutes, and start to eat oil-hot rock sugar after collecting juice on high fire, and fry until brown. Pour pork belly and stir well.

Stewed pork ribs with potato: Blanch pork ribs with onion, ginger and cooking wine for five minutes. Stir-fry the ribs with rock sugar until they melt and stir well. Add star anise leaves and ginger slices, soy sauce, oil consumption. Add water to the cooking wine and stew the ribs for 35 minutes. Pour in lentils and potatoes, collect the juice, sprinkle with chopped green onion and stew for 10 minutes.

Stir-fried poached eggs with Chili peppers: first stir-fry poached eggs green, cut into sections slightly, add a little salt to stir-fry tiger skin, add garlic cloves and stir-fry for a while, add a spoonful of Laoganma, a spoonful of soy sauce, a spoonful of oyster sauce and half a spoonful of soy sauce, and stir-fry poached eggs evenly.

Stir-fried pork belly with Chili: fry pork belly until golden on both sides, pour out oil, stir-fry minced garlic until fragrant, pour in pepper, add two spoons of soy sauce, half a spoonful of soy sauce, one spoonful of salt and sugar, and stir well until fragrant.

Stir-fried shrimp with Chili: shelled shrimp, open back. Add Chili powder, cooking wine, salt and less oil, and add shrimp and stir-fry until it changes color. Pour in the spicy dish of dried minced garlic and stir-fry until fragrant. Add a piece of butter and stir-fry until it melts. Finally, add half a spoonful of cooking wine and stir-fry the white sugar evenly. Sprinkle some chopped black pepper and coriander on the pot and you can eat.

Shredded potatoes with green peppers: Wash potatoes, stir-fry dry spicy porridge with minced garlic, add shredded potatoes and stir-fry evenly, with a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of vinegar. Stir-fry over high heat, add a little salt to taste, and finally add onions and stir-fry a few times.

Spicy fried chicken wings: cut the chicken in half, add 2 tablespoons of soy sauce, 1 tablespoon of cooking wine, oyster sauce, starch and half a tablespoon of pepper and mix well. Stir-fry chicken wings with gold, stir-fry dried peppers and peppers, and add chicken wings. Add 1 tbsp white sesame sugar, add onion, stir well and take out.

Fried chicken breast with green pepper: shredded green pepper, shredded chicken breast, ginger and garlic. Add a spoonful of raw pomelo, a spoonful of cooking wine with a little salt, a spoonful of pepper with a little starch, and marinate evenly 10 minute. Pour hot oil into the pot and stir-fry the chicken breast. Add garlic and ginger and stir-fry until fragrant. Add a spoonful of soy sauce and oyster sauce and stir-fry a few times.