Pork and plum meat
400 grams
Messy skin
300 grams
condiments
oil
Proper amount
salt
Proper amount
energy
Proper amount
Sichuan pepper
Proper amount
chicken essence
Proper amount
pepper
Proper amount
corn starch
Proper amount
albumen
Proper amount
residual sauce
Proper amount
garlic
Proper amount
hotbed chives
Proper amount
Chili oil pepper
Proper amount
capsicol
Proper amount
soybean
Proper amount
step
1. Mash 400g pork and plums into paste,15g ginger, and mix a little pepper and a spoonful of half salt with15g warm water. After soaking for 20 minutes, pour the soaked water into the meat sauce, add proper amount of chicken essence, pepper, raw flour and egg white and stir evenly to form wonton stuffing.
There is a stack of wonton skins in the market.
3. Put a proper amount of meat into the wonton bag to make a wonton blank.
4. Pour the stock into the soup pot, add a spoonful of salt, cook for another minute after the fire, and turn off the fire.
5. Chop garlic and chives
6. Put the minced garlic at the bottom of the bowl, add pepper oil and pepper, a spoonful of red oil, a spoonful of replicated soy sauce, a proper amount of chicken essence and pepper.
7. The pot is cooked in a mess, and the ingredients are out of the pot!
skill
I pack a lot of messy things at a time and put them on the top shelf of the refrigerator. Take it out and cook it when you want to eat it.
The broth can be chicken soup, bone soup, fish soup or seafood soup. I use chicken soup.
This is the most exciting spicy experience. Be careful you can't find your mouth after eating!