In the late Qing Dynasty, a wise man named Huang Yong emerged from the descendants of Chongqing famous chef Huang Wei. Because Ye Jia's cooking has always been handed down from woman to man. So I only gave him some home cooking practices to serve the daily meals of an old and young family. And his mother only shows up to cook in the kitchen on holidays. One Spring Festival, my mother was ill in bed and couldn't go to the kitchen, so she asked Huang Yong to cook some ordinary dishes for the Spring Festival. Who knows that Huang Yong actually cooked a sumptuous meal, which surprised everyone. Among them, a grilled fish, in particular, was cooked with fire and then fried, which surprised my father. It turns out that Huang Yong has been concentrating on cooking research. She peeked at her recipes during her mother's absence. In order not to expose what she stole from her teacher in cooking skills, she integrated her experience into the original leafy vegetables and formed an ingenious new recipe. From then on, his mother found that he was very talented in cooking, so she changed the family rules, taught the cooking skills one by one, and gave her favorite secret recipe of cooking ingredients to others.