Exercise 1
Ingredients: 2 pork chops, salt 1 teaspoon (5g), 2 teaspoons of sugar (10g), chicken essence 1 teaspoon (5g), red pepper 1/2 soy sauce 1 spoon (1spoon).
manufacturing method
1. Clean the big row first, absorb the water with a napkin, put it on the chopping board, and beat it with the back of the knife, so that the meat will be very soft. Then pat the raw flour on each big row, cut the onion into sections, slice the ginger, peel the garlic and pat it flat.
2, put oil in the pot, a little more oil, put the big discharge in, pay attention to spread it out one by one, put it a few times at a time, and fish it out when it turns white.
3. Add the remaining oil to onion, ginger slices, garlic and dried red pepper, stir fry for a large amount, spray wine, then add soy sauce, release star anise spice, add appropriate amount of soy sauce, and then add water until the water surface is submerged.
4, cover the lid, the pot is boiling, turn the big row over, cook for a few minutes on low heat, then add sugar and open the fire to collect juice. Stir-fry more at this time, because the soup will soon be thick because of the big row of pulp. Then add monosodium glutamate and you can cook.
Exercise 2
Ingredients: pork accessories: onion, garlic, ginger, starch seasoning: soy sauce, soy sauce, cooking wine.
working methods
1, prepare all the ingredients.
2. flatten the big row and chop the meat on the big row with a meat hammer.
3. If there is no meat hammer, pat the big row loose with the back of the knife.
4. Put the sauce into a bowl, add cooking wine, ginger slices and onion slices, mix well and marinate for about 10 minute.
5. pat a large row with dry starch for use.
6. Prepare the oil pan and put it in a big row.
7. Deep-fry the fire until both sides are golden, and remove it for later use.
8, add a little oil to the wok, add onions, ginger, garlic cloves and saute.
9, put in a big row and stir fry a few times.
10, add delicious soy sauce, soy sauce and cooking wine.
1 1. Stir well, add boiling water, cover, and boil over high heat.
12, simmer for about half an hour, then drain and sprinkle with chopped green onion.
Exercise 3
condiments
Big steak 300g, oil, salt, onion, ginger, garlic, raw flour, cooking wine, aniseed, pepper, soy sauce, soy sauce.
step
1. Wash the large row, soak it in clear water for 15 minutes, take it out and drain it for later use.
2. Put the big row flat on the chopping board, and chop the meat on the big row loosely with a meat hammer or knife back.
3. Put the sauce into a bowl, sprinkle with cooking wine and ginger slices, mix well and marinate 10 minutes.
4. Prepare the oil pan and pat both sides with dry starch.
5. When the oil starts to smoke, gently put in the big row, fry until the two sides are slightly golden, take it out and drain it for later use.
6. Leave the bottom oil in the pot and add leeks, ginger, garlic, etc. to stir fry.
7. Stir fry in large rows, add soy sauce and soy sauce, mix well, add boiling water, cover and simmer for half an hour.
8. After half an hour, prepare the pot. If there is still a lot of soup, add some sugar and dry it on high fire.
Exercise 4
Ingredients: 400g, oil, salt, onion, ginger, garlic, corn flour, cooking wine, aniseed, pepper, soy sauce, soy sauce.
Methods/steps
1. Wash the pork chops and control the moisture.
2. One piece is processed with a meat hammer.
3. Chop both sides and break the tendons so that the meat will be tender.
4. smash all the big rows with a meat hammer and put them on the plate.
5. Add cooking wine, soy sauce and white pepper to marinate for 20 minutes.
6. Cut the prepared shallots into sections. Cut ginger into large pieces.
7. Prepare a plate of mixed flour and starch.
8. Dip the sides of the marinated big row with flour.
9. After the pot is hot, fry the big row dipped in flour.
10, and the other side should also be fried and discolored.
1 1. Put all the fried chunks into the pot, add a little soy sauce, a little water, ginger and sugar, and cook for about three to five minutes on low heat. Add the onion and stir-fry for a while and then take out the pot.
Exercise 5
Ingredients: three rows, ten shallots, soy sauce, salt, wine, sugar, monosodium glutamate and starch.
working methods
1. Wash the large row, drain it and knock it flat with a wooden hammer.
2. Remove the yellow leaves from the onion, wash it and tie it into three or four onion knots.
3. Heat the pot on the fire, put oil (a little more), heat it, dip the big row in dry starch, and pass the oil in the pot one by one. It shouldn't take long, as long as the starch is solidified, it can be served.
4. Pour off most of the oil, and the remaining oil is hot. Add the onion and stir fry, add the big row, add the soy sauce and the right amount of salt, add water (about two thirds) and cook for about ten minutes. Turn the heat down, and pay attention to turning it properly to avoid sticking to the pot. Add sugar, monosodium glutamate to taste and juice.
Conclusion: This is your summary. You know how to cook delicious braised pork chops. Spareribs provide high-quality protein and fat necessary for human physiological activities, especially rich calcium, which can maintain bone health. Pork ribs have the effects of nourishing yin and moistening dryness, nourishing essence and enriching blood, which is very beneficial to our health.