The scope of the south is too large. Guangdong is the south, Jiangsu is also the south, and Sichuan can also be regarded as the south, separated by thousands of kilometers. The practice of tofu flower varies from place to place. As far as our practice in Jiangsu is concerned, there are many differences according to different places. Introduce our convention:

Microwave oven practice:

Put the bean curd flower into a bowl (about 2/3), and add appropriate amount of salt, soy sauce, sesame oil, chives or coriander, mustard tuber and monosodium glutamate. High temperature for 3 minutes.

Traditional practice:

Put a proper amount of water into the pot (the ratio of water to tofu flower is 3: 1 or 2: 1), bring to a boil, pour tofu flower, add shredded silk and bean dregs cake (which is unique to our local area), add a proper amount of salt, soy sauce, chives or parsley and pickled mustard tuber, and add water starch after the pot is boiled (stir while pouring, don't touch the pot).