1. Wash and drain the pickled vegetables, also called dried turnips, dice garlic, peel them, cut them into powder, add some salt, fry them in oil, cool them, put them in glass bottles, and serve them directly with rice porridge.

2. Add the fried preserved vegetables into the eggs and stir well.

3, hot oil 1 tablespoon, add the beaten egg mixture and fry on low heat until golden brown on both sides. Pickles, eggs and rice porridge, delicious.

4. Chaoshan vegetable eggs are unique snacks in Chaoshan, Fujian and Taiwan Province provinces. In recent years, there are more and more compatriots in Taiwan Province and more and more snack bars in Taiwan Province Province. Chaoshan, Fujian and Taiwan Province provinces all call dried radish preserved vegetables. Therefore, dried radish fried eggs also have a delicious name: preserved eggs. Pickled vegetables are like being wrapped in eggs. It's crisp, not salty but fresh, right next to the rice porridge. It is delicious.