Hakka people fry tofu and learn this new method. The meat is tender and delicious, and it is super appetizing.
Method for making Hakka bean curd
Step 1: First, we make the ingredients of tofu.
The raw materials are 7 pieces of tofu, pork belly 140g, 5 mushrooms, 4 green onions, 60g carrots and 30g onions.
1 tbsp seasoning salt, 7g light soy sauce, 5g oyster sauce, 3g chopped green onion.
Equipment frying pan
Step 2: Next, we cut the stuffing.
Mushrooms are cut into strips.
Step 3: We mix mushrooms, green onions, carrots, onions and minced meat.
Chop raw materials
Step 4: Add salt, soy sauce and oyster sauce to the chopped stuffing, stir well and let it stand for 20 minutes. Add seasoning and mix the seasoning and meat evenly.
Step 5: At this time, you can wrap the stuffing. Cut the oily tofu into a cross with scissors, add the marinated stuffing, and just plug the oily tofu.
Start wrapping meat
Step 6: Next, boil the oil in the pot, turn on a big fire and raise the oil temperature. After a small fire, we put down the open side, fry it in the oil pan, and fry the other side for a few seconds. Add tofu brain, fry for a few seconds, and take it out for later use. We added a little soy sauce to the surface of tofu. Add some soy sauce
Step 7: Finally, we boil the water in the pot. After the water is boiled, we can steam the cooked tofu in the pot 15 minutes. Steam 15 minutes, and a delicious and refreshing tofu is ready!
Are you hungry?
[Abstract]
Beans have high protein content, rich nutrition and low price, and can be diversified with vegetables. It is very suitable for steaming, boiling, frying and brewing, and can be accepted by adults and children. [Tips] Meat can be seasoned according to your own preferences. Fried tofu tastes tender and smooth, and is easy to operate. When frying, fry one side with your mouth, let it solidify, and then turn it over and fry.