The fusion of milk and tea produces milk tea with milk flavor and tea fragrance. The fragrance of milk tea can be found in China, India, Britain, Singapore, Malaysia, Taiwan Province Province, Hongkong, Macau and other parts of the world. For example, Indian milk tea is famous for adding special spices from Ma Sala; Hong Kong milk tea is famous for its silk stockings milk tea. Taiwan Province's bubble tea is also unique. Milk tea has the dual nutrition of milk and tea, and is one of the home-cooked dishes, which is popular all over the world.

First, Hong Kong-style frozen milk tea

Description of raw materials: black tea (choose tea according to your own preferences), Nestle three flowers light milk.

Special note: the ratio of tea to milk is 7: 3. I made it according to the last 1000ml milk tea. Because you want to bump tea, the choice of container is very important. You should choose something that can be cooked directly on the fire, and it should be light and convenient for pouring tea.

1. First, make tea gall, Hong Kong-style milk tea, and pay more attention to tea selection. We should mix Ceylon black tea with other teas. I don't think this should be so rigid. It depends mainly on personal taste, of course, because I don't have those teas at hand. I use Qimen black tea, which I personally prefer. The amount of tea added is also related to the concentration of tea you like. Generally speaking, it is better to make it thicker, otherwise it will not suppress the smell of milk.

2. Measure 700ml of water into the electric kettle (considering evaporation loss, I measured 20ml more). After boiling, I rushed into the tea. In order to make the tea boil fully, I put the tea directly in the pot and let the water rush directly. Then I bumped into tea. At this time, I used a tea partition (there was no tea partition made of cotton cloth at that time, so I used a coffee leak in an electric coffee pot). The so-called tea bumping is to pour tea leaves into another container from above. In order to make tea leaves fully contact with air, the final product will contain air and taste better. Put the tea directly on the spout, pour it out of another container from a height, and make the tea bubble as much as possible. After bumping back and forth for 5 or 6 times, the color of tea became dark obviously, and the temperature of tea also decreased.

3. It is necessary to bake tea at this time. The tea leaves are connected to the tea leaves. After the fire is ignited, they are boiled to a slight boiling point with minimum fire. Turn off the fire, cover it and stew for 5 minutes. In order to make the tea more fragrant and smooth, this step needs to add raw egg shells to the tea. I added two raw egg shells, broke them and put them in tea.

4, baked tea, hit five or six times, you can put it aside, it is best to keep the temperature by fire.

5, milk tea with milk is very important, experts from all walks of life recommend Sanhua, I will choose it. Measure 300ml of milk and cook it on the fire with minimum fire. Because this kind of milk is thick, it is best to keep stirring to prevent it from simmering below. Boil until the milk is slightly boiling, turn off the fire and knock the tea leaves into the milk from a height, and you're done.

6. finally, put it in the refrigerator and add ice when drinking. If you like sweet drinks, you can add honey or swire syrup.

Second, make good tea

Bubble tea is made of pearl, sugar water or honey, black tea, milk powder or fresh milk and water.

Tools for making bubble tea: cookware, stainless steel pot, basin, spoon, filter screen, teacup and straw.

How to make tea: Step 1: Boil a pot of boiling water first. When the water boils, add the pearl balls, cook over medium heat, and cook for about 5 minutes after the pearls float.

Step 2: Pour out the boiled water, prepare a bowl of cold boiled water, pour in pearls, soak for half a minute, and then pour out the cold boiled water.

Step 3: Soak pearls in sugar water or honey for later use. Note: pearls will harden when they are cold. If they become hard, they will become soft after being heated in the microwave for a few minutes. Step 4: Cook another pot of boiling water. The amount of water depends on how many people you want to cook.

Step 5: After the water is boiled, soak several Lipton black tea bags (depending on the taste) in boiling water for about ten minutes, and the black tea is ready.

Step 6: Take some milk powder (depending on the taste) and brew it with fresh milk or malt extract or any beverage you like, but don't use pure water.

Step 7: Add the brewed milk powder into the black tea and stir well. It's best to put it in the refrigerator for a while, and the taste will be better.

Step 8: Add the soaked pearls to the milk tea, which is a cup of blue gloves and love for bubble tea.

Step 9: If the bubble tea is not sweet enough, you can add sugar or honey to the milk tea.

Third, English milk tea

Ingredients of English milk tea: black tea, fresh milk and chocolate sauce. The practice of English milk tea

Step 1: pour fresh milk into the pot and boil it over high fire;

Step 2: After the fresh milk is boiled, pour in the chocolate sauce and stir until it is dissolved;

Step 3: Add the red tea leaves and cook on low heat for one minute;

Step 4: after the flameout, filter out the tea residue;

Step 5: Pour the milk tea into the cup. Taste characteristics of English milk tea: English milk tea has strong milk aroma and black tea aroma.

Knowledge of making English milk tea: Knowledge 1: When cooking chocolate sauce, you must stir while cooking to avoid sticking to the pot.

Knowledge 2: English milk tea emphasizes the taste of tea and milk, so it is cooked with black tea. Only in this way can the taste of black tea be fully volatilized.

Fourth, royal milk tea.

Raw materials: moderate amount of black tea, a little brandy with alcohol content above 40%, 2 cubes of sugar, milk 100ml.

Practice: 1. First make a pot of hot black tea, pour it into a cup, put a spoon with a hook in front, and then put a cube of sugar on the spoon. If there is no such spoon with hook, you can use an ordinary spoon instead, but you must hold it steady.

2. Pour a little brandy on the sugar cube to make it fully absorbed. It is best to choose brandy with alcohol concentration above 40%.

3. Light the sugar cube, let the brandy burn slowly, and the sugar cube will melt slowly. After the alcohol in brandy is completely volatilized, put the spoon into the teacup and stir it evenly. A cup of fragrant royal black tea is ready.

4. Add milk to the prepared royal black tea and stir well. It is said that English people often add milk to tea powder.

Tip: The second step is very important. Make sure that the spoon is heated in the hot air of the black tea below, so that the brandy in the spoon can be heated. Only in this way can brandy be lit. I ignored this point when I made it myself, and I didn't light it several times. Later, I consulted experts and finally completed this key step.

Five, Yuanyang milk tea

The ingredients of Yuanyang milk tea are: water 350ml, black tea bag 1 bag, milk 150ml, instant coffee 1 bag, and proper amount of sugar (about 10g).

The practice of Yuanyang milk tea: Step 1: Boil 350 ml of water until boiling, take 250 ml of water and pour it into the prepared cup, then slowly put the black tea bag in, cover the cup and stew for about five minutes.

Step 2: Add coffee powder into the remaining 100 ml boiling water and stir well.

Step 3: After the tea leaves are stewed, mix the tea leaves, coffee and milk evenly, then add some sugar and stir.

Six, ginger milk tea

Ginger milk tea is made of milk, ginger and sugar.

The practice of ginger milk tea: the first step: cut ginger into pieces;

Step 2: Pour Jiang Mo into the teacup;

Step 3: Boil the milk to 80℃;

Step 4: Pour the boiled milk into the teacup with Jiang Mo;

Step 5: soak for a period of time until the smell of ginger is emitted;

Step 6: Add the right amount of sugar and stir well. Ginger milk tea is ready and ready to drink.

Knowledge of making ginger milk tea: ① There is a slight spicy taste in the milk, which is fresh and refreshing after tasting. Adjust the amount of Jiang Mo according to personal taste.

You can adjust the amount of Jiang Mo according to your taste. This milk tea has both the fragrance of milk and the sweetness of black tea, and the milk has a slight spicy taste.

Seven, Maixiang milk tea

Maixiang milk tea is made of sago, Maixiang milk tea and water.

The practice of wheat-flavored milk tea: the first step: soak sago in cold water basin;

Step 2: take out the soaked sago and soak it in boiling water until it is transparent;

Step 3: When sago is soaked in boiling water, take it out and drain it for later use;

Step 4: put the wheat-flavored milk tea bought in the supermarket in the refrigerator for later use;

Step 5, the soaked transparent sago is cooked;

Step 6, put the frozen wheat-flavored milk tea into a teacup;

Step 7: Pour the cooked sago into a teacup with oil and frozen wheat-flavored milk tea, and mix the ingredients to drink.

Eight, mint milk tea

Ingredients: mint leaves, black tea bag (black tea), fresh milk and white sugar.

Practice: the first step: soak the mint leaves in boiling water for three minutes, take out the mint leaves and leave the soup for later use;

Step 2: put water in the pot and cook it to about 90 degrees. At this time, add black tea or black tea bag, turn to low heat and cook for another minute;

Step 3: Filter out the tea juice and put the mint tea back into the pot. At this time, fresh milk is added and then heated;

Step 4: Cook to 90 degrees, as if it is still open;

Step 5: add a unified wheat-flavored milk tea, and you can add honey according to your personal preferences;

Step 6: Pour clean water into the pot and light it;

Step 7: Pour the water into the pot, based on half of the brewing amount. For example, if you want to brew 4 cups, boil 2 cups of water;

Step 8: Before the water boils, put the pre-measured tea leaves into the pot, and the amount of tea leaves is the same as when brewing black tea, and adjust according to the data of the cups to be brewed. In addition, when brewing fancy milk tea based on royal milk tea, other materials should be put in to brew with tea;

Step 9: After ripening, if the tea leaves have blossomed, the amount of fresh milk can be the same as that of clear water. That is, if you have 2 cups of water, you should also add 2 cups of fresh milk. Add fresh milk, turn off the fire and cover before cooking. Soak for about 3 minutes;

Step 10: Filter with a strainer and pour the black tea into a teapot or teacup. Just like when brewing pure black tea, first heat the red teapot and teacup.

Nine, banana milk tea

Raw materials of banana milk tea: banana, black tea bag, fresh milk and honey.

The practice of banana milk tea: the first step: wrap the banana and peel it;

Step 2: put it into a juicer and mash it for later use;

Step 3: put 150ml of clean water into the pot;

Step 4: Boil the water in the pot;

Step 5: After the water is boiled, add fresh milk and black tea bags;

Step 6: cook to about 90 degrees with high fire;

Step 7: Turn off the fire and join banana puree.

Step 8: Add honey when drinking banana milk tea.

Ten, fragrant milk tea:

The production materials of fragrant milk tea: black tea bag, forget-me-not flowers, rock sugar and milk.

The practice of fragrant milk tea:

Step 1: first put the forget-me-not flowers and black tea bags in the teacup;

Step 2: rinse with hot water;

Step 3: add rock sugar and milk;

Step 4: Stir well, and the fragrant milk tea can be drunk.

Eleven, sago milk tea:

Ingredients: a bag of black tea, sago 1/2 cups, and proper amount of milk.

Practice: 1. Soak sago, put it in boiling water, stir and cook until transparent, and remove the water for later use.

2. Boil the milk in a pot, and then soak it in black tea.

3. Put the soaked milk tea into the teacup, then add the cooked sago and mix well when drinking.

Twelve, Earl milk tea

Earl milk tea is made of earl grey, fresh milk, clear water and honey. The practice of earl milk tea

Step 1: Pour 200ml of clean water into the pot;

Step 2: Boil the water in the pot;

Step 3: Add 200ml fresh milk after boiling;

Step 4: Add earl grey and reheat;

Step 5: Turn the fire down when it seems to be on, cook for another minute, and then turn off the fire;

Step six, filtering out the tea dregs; Step 7: Add honey when drinking, and the Earl's milk tea can be drunk when it is ready.

Thirteen, milk soaked in black tea

Ingredients: 3g Qimen black tea, 80ml milk, homemade milk foam, and appropriate amount of honey.

Practice: 1. Brew black tea with hot water of about 95 degrees, filter off tea residue and take about 300 ml of tea soup.

2. Fresh milk is heated to about 45 degrees for use.

3. Take a certain amount of milk and pour it into the milk foam machine to make milk foam for later use.

4. Pour the black tea and milk into the cup until they are completely mixed. Add some honey to taste.

5. Pour the brewed milk foam on the brewed milk tea. The taste characteristics of milk tea: rich milk flavor and mellow and sweet taste.

14. Hong Kong milk tea/silk stockings milk tea

Hong Kong milk tea production materials: black tea powder, water, milk, sugar. Practice of milk tea in Hong Kong

Step 1: Prepare two teapots;

Step 2: use a teapot to boil water;

Step 3: put the tea bag with a corresponding amount of black tea powder into another teapot;

Step 4: first hedging: pour boiling water into the tea bag, so that the tea powder is heated evenly first to remove the tea green flavor;

Step 5: the second hedge: after rinsing, take out the tea bag and put it in an empty pot, and then rinse it with freshly washed tea leaves;

Step 6: hedge for the third time: boil the whole tea bag with tea, and then clean it again after boiling;

Step 7: cook for fifteen minutes;

Step 8: for the last time, the whole tea bag is boiled with tea leaves, and it is boiled for about 15 minutes on medium fire;

Step 9: first put a proper amount of sugar and milk in the empty cup;

Step 10: Pour the boiled tea into the teacup, and the authentic Hong Kong milk tea will be cooked.

Key points of making Hong Kong milk tea: Hong Kong milk tea will hang a cup, which is very strong. Shake the cup, the inner cup will hang a thin layer of brown; Tea smells like milk, smooth and rich in taste. Cook for about 15 minutes on medium fire: originated from Indian black tea cooking method; However, in the minds of China tea people, it may be unimaginable and unacceptable that broken tea should be boiled for 15 minutes for many times.

Fifteen, chocolate milk tea

The raw materials for making chocolate milk tea: gelatin tablets, fine sugar, milk, tea and chocolate.

The first step of chocolate milk tea: put the milk in a pot and boil it;

Step 2: Boil the milk and add the tea leaves;

Step 3: soak and filter the tea leaves;

Step 4: Heat the tea juice to 80 degrees.

Step 5: Add the softened gelatin tablets into the pot and mix well;

Step 6: add fine sugar and stir evenly until it melts;

Step seven, heating and melting the bitter-sweet chocolate melting water;

Step 8: Mix one third of the tea juice with chocolate sauce;

Step 9: standing for 2 minutes and then uniformly stirring;

Step 10: Pour the remaining tea juice twice and mix well;

Step 11: Pour the chocolate milk tea jelly into the cup until it is six minutes full, cool it and put it in the refrigerator until it solidifies.

Sixteen, red jujube longan milk tea

Ingredients: 200 grams of jujube kernel, 200 grams of longan, 25 grams of medlar, 25 grams of syrup, cream and other accessories. 1200g water (one pot standard)

Practice: 1, bring the water to a boil, and reduce the heat.

2. Boil longan in boiling water for 20 minutes, then add red dates, medlar and syrup and simmer for 20 minutes.

3. Add cream and stir well when cooking.

4. put it in the refrigerator after summer, and come to a bowl when you think of it.

Seventeen, Uygur salty milk tea

The raw materials of Uygur salty milk tea: Fuzhuan tea, fresh milk (or goat milk) and salt.

The practice of Uygur salty milk tea: the first step: knocking on tea; Take Fuzhuan brick tea and knock on a proper amount of cake tea (because cake tea is pressed out, you need to knock to remove it).

Step 2: make tea; Fry the tea leaves in a pot.

Step 3: add milk; Add milk to the tea pot.

Step 4: add salt; Add the right amount of salt and you can drink it. To cook salty milk tea, it is generally necessary to chop Fuzhuan tea into small pieces first, then put it into a teapot filled with eight kinds of water and cook it on the fire. After boiling for 4-5 minutes, you can add fresh milk or a few lumps of milk and a proper amount of salt, and then boil for about 5 minutes, and a pot of hot salty milk tea is cooked.

Eighteen, Uwa milk tea

Practice: 1. Put 5 to10g of Uwa black tea into the bag and seal it.

2. Boil the bag in 500-700 ml of water for 2 minutes.

3. Add fresh milk and sugar according to your own taste to make the world's top milk tea. The world-famous Uwa tea is attributed to its unique personality and unique geographical location in this area. At the end of summer, the extremely dry wind in Sri Lanka called "Kashan" closed the tea leaves, and the reduction of water content in these closed leaves increased the balance of taste. In this season, tea production attaches great importance to the quality of tea. Uwa tea is most suitable for brewing high-quality milk tea.

Nineteen, Indian milk tea

Indian milk tea is made of fresh milk, black tea, caramel, cardamom, cinnamon, clove and whipped cream.

The practice of Indian milk tea: the first step: put caramel into the milk pot;

Step 2: add a small amount of water and boil until the sugar juice is golden yellow and emits burnt fragrance;

Step 3: add fresh milk and keep stirring;

Step 4: put the black tea into a pot and boil it;

Step 5: add spices and cook with low fire 1 min;

Step 6: Then add the cream and stir a few times;

Step 7: Boil on low heat for about 2 minutes, filter and cup;

Step 8: Add a small amount of pepper or chocolate sauce according to everyone's taste.

Twenty, Inner Mongolia milk tea

Raw materials of Inner Mongolia milk tea: water, milk, milk skin, brick tea, ghee and fried rice.

The first step of Inner Mongolia milk tea practice: first boil half a pot in a small pot.

Step 2: put a proper amount of brick tea into boiling water;

Step 3: after the tea leaves are boiled, filter out the tea leaves;

Step 4: The remaining tea leaves are in the pot;

Step 5: put the milk into a pot filled with tea leaves;

Step 6: Continue to cook;

Step 7: Turn off the fire after boiling;

Step 8: Prepare 2 bowls;

Step 9: put a spoonful of ghee and a handful of fried rice in the bowl;

Step 10: break the milk skin into several pieces; Step 11: Brew the boiled milk tea into a bowl, and Inner Mongolia milk tea can be drunk when it is ready.

Knowledge of making milk tea in Inner Mongolia: Those who like sweet milk tea can add sugar, those who like salty milk tea can add a little salt, and a bowl of delicious milk tea is almost finished. The milk skin can also be put into the milk pot and boiled slightly before turning off the fire. Fourth, the drinking method of Inner Mongolia milk tea: When drinking Inner Mongolia milk tea, it is generally necessary to add a little salt, or you can add butter to soak fried rice and dairy products; You can drink it all day.

Twenty-one years old, Martha teh tarik.

Practice: 1 100 ml water is boiled to boiling; 2 add tea and milk and continue to cook until the water boils; Add 2 grams of sugar and continue to cook until the water boils.

Twenty-two, coffee frozen milk tea:

Formula: black tea 130ml caramel, 20ml ice cubes 150g creamer powder, 2 spoonfuls of coffee jelly 1 serving.

The method of making coffee jelly is very simple. Just add gelatin powder into the prepared cold coffee, stir it evenly, then heat it, stir it to boil, and then cool it to form jelly.

Twenty-three, simple afternoon milk tea:

1~2 Pack Lipton black tea, put it in a tea bowl, pour in milk boiled to 90 degrees, add two cubes of sugar and stir.