File photo: Classic Hainan noodle soup

During the seven-day National Day holiday, in addition to relaxing at home and traveling to see the scenery, don’t forget to give your stomach a new trip . Then please take one or two days to enjoy the taste bud journey carefully customized by Nanguo Metropolis Daily

. The reporter has tailored four travel routes for you. Along the way, you will find a variety of scenery and delicious food.

The first one: "Snack" route in Haikou Old Street——

Food route map: Eat Hainan noodles and pickled noodles in the morning (Yamei Noodles in the middle section of Ximen Market, Xinmin West Road, Haikou City Shop) - go shopping and eat sweet potato milk (in the West Temple of Deshengsha Road, Haikou, East Gate, West Gate, South Gate, Shuixiangkou of Boai South Road) - Eat fish pot for lunch (Sandong Road, Haidian Zhou Ji Yufu is the most popular) - buy Qiongzhen mooncakes (take a short break and move to Bailong North Road Hongxing Mooncake Factory to taste the most authentic Qiong style mooncakes) - eat beef brisket rice in the afternoon (Boai Nan 129 Beef Brisket Restaurant (a long-established brand) - Have a refreshing late night snack and pigeon porridge (Xinhua South Road Electrical Appliance Street) - If you are interested, try Pig Red Small Intestine Soup (behind Jiefang West Road Department Store). < /p>

Traditional food. In addition to tasting Lao Haikou snacks that match the flavor, you can also experience the rich Nanyang culture of a hundred years ago. This is the most elegant memory of Lao Haikou.

◆Yamei Noodle Shop Hainan Noodles: There are many Hainan Noodle shops in Haikou, but the reason why I recommend the Yamei Noodle Shop in the middle of Ximen Market, Xinmin West Road, Haikou City to the majority of travelers is because this store has also received Recommended by Wu Kunpei, the inheritor of the intangible cultural heritage of "Hainan Noodles" who is known as the "King of Noodles" in Hainan. Pan Yamei, the proprietress of Yamei Noodle Shop, also invented the way to eat fried noodles mixed with noodles. First of all, after tasting it, you will definitely feel that your trip is worthwhile.

◆Ximiao Sweet Potato Milk: It is a habit for Haikou people to eat sweet potato milk, which can be either sweet or salty. Most of the stalls selling sweet potato milk are concentrated in Ximiao and Boai on Deshengsha Road in Haikou. In the East Gate, West Gate, Nanmen and Shuixiankou area of ??South Road, this kind of snack is cooked and sold freshly. If you like it sweet, you can add brown sugar and ginger slices. If you like it salty, you can sprinkle some fried and ground sesame seeds, a few drops of good sesame oil, and a tablespoon

Hainan’s specialty shrimp paste, and then add some chili oil, the fragrance is fragrant.

◆Zhouji Yufu Fish Pot: It goes without saying how familiar Hainanese people are with fish pot. The Zhouji Yufu store is simple, but crowded with people every day, making people curious. Only by eating there can you know the answer.

◆Red Star Mooncake: If it were not for the Mid-Autumn Festival, the reporter would probably not recommend this. Red Star Mooncake is the last time-honored brand of Qiong-style mooncakes in Haikou. The hand-made pastry is unforgettable for a long time, and it has swept away the current trend of sticky mooncakes.

◆129 Time-honored Beef Brisket Rice: This dilapidated old restaurant with a storefront of less than 10 meters attracts many Hainan locals and foreigners every day. Several large pots in the store are slowly cooking pig's feet and beef brisket

On the table there is a bowl of local white rice, a plate of pig's feet and a plate of beef brisket, paired with the sweet and sour Hainanese sauerkraut. That is the most authentic Hainan taste.

◆Xinhua South Road Refreshing and cooling: mung beans, longan meat, watermelon dices, raisins, lotus seeds, pineapple dices, jelly, macaroni, barley, glutinous rice balls, quail eggs, lily, white fungus, coconut milk, coconut meat, ice cubes.

This is not magic. In just a small bowl, you can eat these things, with flavors such as sugar water, coconut milk, and coconut milk. The Qingbu Liang in the area of ??Xinhua South Road Electrical Appliance Street is particularly authentic.

◆ Jiefang West Road Pig Red Small Intestine Soup: Pig red porridge contains small intestines and rice noodles. Mobile stalls like this can be seen everywhere in the old streets, but the stall behind the department store on Jiefang West Road is the most famous. At such stalls

you can also eat sago, taro syrup, fried noodles, etc.

The second route: the "main dish" route on the Western Route——

Food route map: Yanfeng Salted Teal (Yanfeng Town)——Chengmai White Lotus Goose (Western Route) Highway 23 kilometers) - Ruixi beef jerky - Lingao roast suckling pig - Danzhou Wangwu dog meat.

Pre-trip explanation: Any city has a "main dish" that is famous far and wide and has almost become the city's endorsement. Starting from Haikou and along the Western Route, this taste bud tour will take you to experience the gourmet life under the rich products of the Western Route. These famous foods are all masterpieces of local cuisine.

◆Yanfeng Salted Duck: Some people say that a duck makes a village rich. This refers to Yanfeng’s salted duck. Currently, salted duck has become a signature of Haikou cuisine. In Dongzhai You can eat it in many farmhouses

restaurants near the harbor. The main environment where saltwater ducks grow is in the tidal flats next to the unique mangroves in Yanfeng. They feed on small shells, small fish and shrimps, corn, and rice on the mangrove tidal flats, so the meat has a strong flavor

, slippery but not greasy.

◆Chengmai White Lotus Goose: Chengmai White Lotus Goose is very famous, but many travel friends found that the White Lotus Goose restaurants have basically moved to the old city.

There are several Bailian goose meat restaurants 23 kilometers away on the west line, about half an hour's drive. Many people living in Haikou urban area often drive here to eat.

◆Ruixi Beef Jerky: There are two famous beef jerkies in Hainan, one is Jinshan Beef Jerky and the other is Chengmai Ruixi Beef Jerky. Ruixi Beef Jerky once appeared on CCTV and was widely recommended. It has become a snack not to be missed during self-driving travel. It can be bought at the farmers' market in Jinjiang Town or Ruixi Town. "Lu Ji", known as the "Beef Jerky King" in Chengmai County, has gained more reputation.

◆Lingao Roasted Suckling Pig: I heard that you must go early to eat roasted suckling pig in Lingao, because you can eat both roasted and plain-cut suckling pig in the morning, with different flavors. different. Lingao suckling pig is famous for its crispy skin, thin meat, crisp bones

and delicious flavor. It is delicious whether grilled, braised, stir-fried or steamed, but grilling is the best. This dish has been around for thousands of years. History, many people say that it will never lose to Hainan’s four famous dishes.

◆Danzhou King’s Five Dog Meat: “The dog meat that passes through the intestines is better than a living god.” Danzhou dog meat is not only delicious, but also an excellent tonic. In Danzhou, Wangwu (Wangwuzhen) dog meat has long been famous in Qiongdao. Many guests from other places must eat dog meat once when they come to Danzhou to make their trip worthwhile. Folks in Danzhou like to raise dogs, and there are many secret recipes for cooking dog meat, such as dry stir-fry, clear stew, plain-cut dog meat hot pot, etc., which will leave you with endless aftertaste.

Item 3: Novel "special dish" route -

Food route map: Sanjiang stir-fried okra - Ding'an cabbage rice - Qiongzhong stir-fried veal - Baisha Thunder Gong Bamboo Shoots - Lingao Xinyingtu Kiln Chicken

Pre-trip explanation: If the conventional food route can no longer arouse your interest, then this novel taste bud travel route will arouse your sleepy appetite nerves. And many of them are pure natural green delicacies, allowing you to complete your health care while traveling.

◆Sanjiang stir-fried okra: There is a dish in Fengsheng Herb Garden in Sanjiang Town, Haikou, which is even more worth trying than the vanilla series recipes, and that is stir-fried okra. Okra is called "green ginseng"

It is a health-care vegetable that is as good as gold. It has powerful effects and only costs about 25 yuan per serving. The price is economical and affordable. It is a rare but yet rare vegetable. Very refreshing and delicious food.

◆Ding'an cabbage rice: Don't think that only Koreans eat cabbage rice. Dingan people have been eating cabbage rice for hundreds of years. This delicacy is very popular among the people in Dingcheng and neighboring villages in Ding'an County.

To make cabbage rice, you must first cook the dry rice, and then prepare the rapeseed for the rice; then prepare some vegetables with strong fragrance, such as garlic, celery, leeks, scallions, plus green beans, Peppers, sauerkraut, etc., the meat is lean meat or

chicken, sausage. After the three major ingredients are prepared, stir-fry the vegetables and meat first, then stir-fry the rice with garlic, shrimp, and dried squid, then pour the vegetables and meat into the rice and mix well. When eating, you can also use your favorite sauces such as shrimp sauce, chili sauce or assorted sauces to sprinkle on the rape leaves, break the rice into the leaves while it is hot, and mash it into a ball with your hands to eat. , has a unique flavor.

◆Qiongzhong Stir-fried Small Yellow Beef: In Qiongzhong, the locals call small yellow beef "venison" and "bison meat". All young cattle are raised in the wild. Li compatriots keep them on high mountains with an altitude of more than 800 meters. They make a living by eating leaves, while cattle in other places generally eat grass. In many local farmhouse restaurants, stir-fried veal has a very high click-through rate and is a very popular hot dish.

◆White Sand Thunder Bamboo Shoot: Thunder God Bamboo Shoot is a kind of wild vegetable in the Li area. It is found along the creeks, on the field ridges, in the bays and at the foot of the ridges in the Qiongnan Mountains. It breaks out of the ground every April and May when the spring breeze turns into rain. Cut it into thin strips and cook mountain crab or pickle and pickle fresh river fish. It is a famous dish that goes with wine and rice. Thunder Goddess Bamboo Shoots Soup is also a good medicine for clearing away heat and detoxifying. Drinking Thunder Goddess Bamboo Shoots soup regularly throughout the year can prevent you from getting sick. It is a "green food" with the characteristics of Baisha Mountain. It is easily available in restaurants in Baisha and Qiongzhong areas.

◆Lingao Xinying Tuyao Chicken: In a farm in Lingao Xinying, the Tuyao delicacies are packed with diners every night. The waiter at the farm wrapped the local chicken that had been seasoned with tin foil and put it into the earthen stove that the workers had set up and roasted red. About half an hour later, the "local-cooked" roast chicken came out of the oven. It had an unusually fragrant taste and attracted many self-driving tourists.

Item 4: Small seafood route——

Food route map: Dongzhai Port Qukou Seafood Oysters——Wenchang Puqian Mackerel——Wanning Houan Mullet ——Sanya sour bean and carambola sour fish soup——Danzhou Songtao bighead carp

Pre-trip explanation: Our reporter advocates not to take the usual route when eating seafood. To truly eat seafood, you must eat the treasures of seafood and eat it in the most unique way. They may not be the most expensive, nor may they be the most famous. Some people even say that eating fish does not count as eating seafood. But if you actually eat these delicacies, Hainanese people will smile and praise: "You are good at eating."

◆ Dongzhai Port Qukou Seafood Oysters: It is said that Qukou Seafood Oysters are the most delicious oysters in Hainan. It is difficult to eat such delicious oysters elsewhere. Oysters can be eaten fried or grilled, but sizzling oysters are more flavorful

◆ Pan-fried Puqian Mackerel: This pan-fried Spanish Mackerel has long been famous.

The most simple way for Hainanese people to eat is a bowl of white porridge, two slices of Wenchang Puqian pan-fried mackerel, dipped in a little soy sauce, chili, and a little orange juice. The taste is refreshing and delicious. Delicious, this unflappable way of eating is actually more popular.

◆Wanning Hou'an mullet soup: Hou'an mullet produced in Hou'an Xiaohai is usually eaten in soup. A pot of water, two slices of ginger, the simplest fish feast, but you won’t believe your choice until you drink the soup. According to

Houan mullet is a high-end fish species and a seafood supplement. It is not only a delicacy at the banquet, but also one of the best tonics for the young, old, sick and weak, and for women after childbirth. This dish can be eaten in many fresh fish soup restaurants in Wancheng Town.

◆Sanya sour bean and carambola fish soup: In Sanya, this dish has been highly sought after by tourists both inside and outside the island. The soup is sweet and sour and appetizing, and the fish is tender and refreshing. There are many fish soup restaurants like this in Yanglan. , it’s not difficult to find them by driving

Some fish soup restaurants have simple outdoor environments, and some fish soup restaurants also have high-end private rooms. No matter what the environment is, the taste is always the same.

◆Danzhou Songtao Bighead Carp: The tradition of going to Songtao to eat fish has been around for many years. Songtao Bighead Carp is fat and oily, but not greasy, and the meat is sweet but not astringent. A plate of delicious bighead carp mixed with golden sauerkraut, pickled bamboo shoots and other condiments is poured into the pot. The white soup is boiling in the pot, and the milky white water vapor exudes a mouth-watering fragrance, which is delicious. Never get tired of it. A few days ago, when the reporter went to visit the spot, he heard a saying that bighead carp has flavor only when eaten on the lake.

Once bought home, the flavor will be completely lost, which sounds a bit weird. But drinking fish soup on Songtao Reservoir is definitely an excellent combination of beautiful scenery and delicious food.

It is recommended that you take the bus directly to Sanya and spend a few days in Sanya.