Jiaohua chicken is a famous food in Jiangnan with a long history. It originated in Changshu, Jiangsu, China. The practice of beggar chicken is to wrap the processed chicken with soil and lotus leaves and bake it to make a special dish. Its color is bright Bordeaux, fragrant, crisp and tender. It is a good gift for family dinner and picnic. working methods

1. First, break off the bones of the chicken leg with the back of a knife and fold it for molding;

2. Add seasonings such as onion, ginger, garlic, salt, oyster sauce, cooking wine and pepper to the chicken;

3. Rub the seasoning into the chicken;

4. Stir-fry pepper;

5. Crush the fried pepper with a rolling pin;

6. Add chicken and marinate together, cover with plastic wrap, put it in the refrigerator, marinate for more than an hour, take it out and turn it over;

7. Soak the dried lotus leaves in cold water for a while;

8. Mix the dough with cold water and white wine;

9. Make the dough into dough with moderate hardness;

10. Wrap the salted chicken with spiced powder and pepper;

1 1. Shred onion and shiitake mushrooms for later use, and put them into the remaining pickle chicken juice for full mixing;

12. Stuff the mixed shredded mushrooms with seasonings such as onion, ginger and garlic into the chicken belly;

13. Wrap in the soaked lotus leaf;

14. Roll the dough into large round pieces, roll them into discs with proper size, and put the chicken wrapped in lotus leaves in the middle;

15. Wrap it in dough, put it in a baking tray and apply a layer of oil;

16. Preheat 160 degrees, middle and lower layers, bake for 80 minutes. Knock open the dough and remove the lotus leaves, and the delicious beggar chicken is in front of you; Knock open the dough and take out the lotus leaf;

17. A knife was broken in the middle, and there were many contents in the abdomen;

18. The delicious beggar chicken is just around the corner.