Crispy corn is one of the diet recipes for invigorating spleen and appetizing, which is very helpful to improve symptoms. Let gourmets tell you how to cook crispy corn! The method of crispy corn is very simple and can be learned without watching video recipes. You can make delicious food by yourself just like the graphic method of crispy corn. Let's enjoy our own cooking and make our bodies healthier. Production materials column: invigorating spleen and appetizing: fried crispy corn. Cuisine and efficacy: Sichuan cuisine spleen-strengthening and appetizing recipe technology: fried crispy corn making material: main ingredient: corn (fresh) 400g.

Accessories: egg 50g, wheat flour 20g, starch (corn) 30g.

Seasoning: 8g of salt, 2g of monosodium glutamate, salad oil 1 20g of crispy corn:1. Put corn into a pot, add eggs, flour and cornflour to taste and season;

2. Heat the oil in the pot to 40% to 50%, fry the corn until it is crispy outside and cooked inside, pick it up and put it on the plate. Tips for making crisp corn: 1. This product has a frying process, and it needs to prepare about 500 grams of salad oil;

2. Pay attention to the amount of eggs, flour and raw flour when seasoning, otherwise it will fall off when frying, which will affect the taste and texture. Food is similar to corn (fresh): corn should not be eaten with snails, otherwise it will be poisoned; Try to avoid eating with oysters, otherwise it will hinder the absorption of zinc.

Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.