I use blue spots to represent fish.

Jingcong

shredded ginger

Light soy sauce

monosodium glutamate

wine

sugar

The practice of steaming sea fish

First, prepare "steamed fish soy sauce", which is specially used to eat the best soy sauce, water and light soy sauce 1: 1, a little monosodium glutamate and wine, and a tablespoon of clear soup. You can add a little soy sauce to color it and eat it while it is hot.

Another secret is to use bonito monosodium glutamate instead of monosodium glutamate.

What is bonito monosodium glutamate? Look here.

/recipe/1 01760478/Steps for steaming marine fish1

After preparing the steamed fish sauce, scrape the scales of the fish and dry them with a cloth. Step two.

Spread the scallion in Beijing, and then cut it into thin scallion shreds to steam marine fish. Third step

To reduce the strong taste of onions, you can put them in water for 5 minutes and then drain them. The fourth step of steaming sea fish

To prepare steamed fish dishes, first put onions on the dishes, then fish, put ginger on the fish, boil the water and steam for 8- 10 minutes (my fish is 500g, 8 minutes). The fifth step of steaming sea fish

It is fresh evidence that the skin of steamed fish will burst, but frozen fish will not burst. The sixth step of steaming sea fish

After steaming, pour out the fish water and onion segments in the dish, add shredded onion, pour in boiled oil, and then pour in steamed fish soy sauce to complete the seventh step of steaming marine fish.

A good steamed fish is absolutely the best ~ Steamed sea fish Step 8

And the perfect match is summer+steamed fish+frozen sake! !