Rice and bacon is a special dish in our hometown. Only when we were very young can we eat this dish, and only the older generation can cook it. Like young people, I don't think I have eaten this dish. In order to prevent it from being lost, I specially asked my mother what to do and uploaded this recipe. What I want is the kind of fat pork belly, which is burnt to make the pork belly absorb the smoke, and the temperature of the smoke smell is forced out by the oil of the pork belly. Rhythm is such a dish that you can eat two more bowls of rice!

Materials?

Pork belly 500 grams

Mi 250

Pickled pepper, millet pepper, red pepper, green pepper, garlic sprout, soy sauce, soy sauce, oyster sauce!

How to marinate meat with rice?

Put the rice in an iron pot and make a fire under it.

Pork belly should be marinated for a day, which will make it more delicious. Pork belly should be put in a pot and padded. Don't let pork belly directly contact rice. Cover with a relatively sealed cover. If the lid can't be covered, use a stainless steel washbasin, mainly to prevent smoke from escaping, so that smoke can be smoked on the meat!

Please click to enter a picture description.

Let's smoke on the fire for half an hour. This can be added or subtracted according to the size of the fire. Just smoke the meat to this color.

Cut the meat into long thin slices and make it thinner.

Cut those ingredients again! If there are no garlic seedlings, radishes, buckwheat heads and ginger, you can put them. It's best to soak it, sour is better!

Please click to enter a picture description.

Burn the pot red, which means you can put the meat down, and put the garlic seeds in the pot together. Don't pour oil because there is oil in the meat. Stir-fry the meat in the pan for a while and force the oil out!

Please click to enter a picture description.

A little burnt yellow will do.

Please click to enter a picture description.

Pour some winter wine for a while.

Please click to enter a picture description.

Pour some soy sauce in!

Please click to enter a picture description.

Pour those Chili ingredients into the pot and fry them. Don't put salt, because meat is salted and will have a salty taste. Add some water to the pan while frying until it is cooked!

Please click to enter a picture description.

Put some oyster sauce in the pot and you can cook it with soy sauce!

Please click to enter a picture description.

A plate of delicious rice bacon is out of the pot! You can smell the fragrance through the screen!

Please click to enter a picture description.

Eating in the mouth is a kind of fire, and it is not greasy. Did the saliva wet the screen?

Like friends, remember to like them!