Eat a pair of pork loins together.

Six slices of tender ginger

Half a garlic

Pepper semi-root food

Two tablespoons of flavored rice wine.

Two tablespoons sesame oil

A spoonful of salt.

3 pieces of minced garlic

Pepper weighing

Recipe practice:

1. Ask the pig vendor to clean the kidneys and cut flowers.

Raw kidney flowers should be washed with clear water. Remove blood and mucus.

Then use running tap water. Soak and rinse for at least 20 minutes to reduce fishy smell.

Boil water in a hot pot. Add ginger slices, onion, rice wine and salt.

Throw the washed kidney flower into the boiling water.

In addition, prepare cold boiled water. Equal waist flower.

The water is rolling up.

Waist discoloration. Then get out of the pot.

Put the 9- half-cooked kidney flower into cold water immediately to avoid overheating all the time.

Pick up the cooled kidney flower. Add seasoning:

Seasoned rice wine, sesame oil, salt, pepper, shredded garlic, shredded ginger, pepper, minced garlic.

10. Mix all the ingredients. Put them in the refrigerator. Mix them evenly after half an hour. Serve.