condiments

Crab crab 500g

condiments

Appropriate amount of white wine and vinegar

Pepper and pepper in moderation

Appropriate amount of broth and soy sauce.

3 pieces of Chinese cabbage with sesame oil.

The amount of coriander is appropriate, and the amount of thousands of slices is appropriate.

step

1. Wash the crab, put it in a container, pour in a proper amount of white wine, then cover it to make it drunk, wash the side dishes and cut into pieces for later use.

2. Add a little water to the spicy fermented bean curd to make fermented bean curd for later use. Heat sesame oil in the pot, pour in minced garlic and stir-fry until fragrant. All the drunken crabs are cut in half, and the gills and intestines are removed for use. Heat a wok, add oil, saute Chili and pepper.

3. Stir-fry shallots, ginger and garlic, pour in crabs and stir fry, add white wine and stir fry, and then add sugar.

4. Add vinegar and soy sauce and stir well. Add a spoonful of stock and cook for a while. Add the right amount of salt.

5. Turn off the heat after stirring evenly. Sprinkle coriander into a hot pot and dip it in an alcohol stove. After eating the crab, add a proper amount of stock, add favorite ingredients and continue to cook until it is cooked.