Ingredients: noodles 1, cucumbers 1, tomatoes 1/2, vinegar 35ml, soy sauce 15ml, sesame sauce 10ml, oil pepper 15ml, salt 5ml, cooked oil 20ml. Spaghetti II. Prepare a pot of cold water, the cooked noodles are too cold. 3. Cucumber is cut into filaments and tomato is sliced. 4. garlic is mashed into garlic, and the oil is hot enough to pour into garlic and make a sound. 5. Pour the salt, soy sauce, vinegar and sesame sauce into the garlic bowl and stir evenly to make garlic juice. 6. Pour the mashed garlic water on the ice and spread with shredded cucumber and tomato. 2. How to make spicy cold noodles Ingredients: 500g noodles, 300g cucumbers, 50g sesame sauce, 1 tablespoon soy sauce, 4g salt, 1 tablespoon vinegar, 2g white pepper powder, 2g pepper powder, 5 peppers, 10g Chili powder, 20g sugar, appropriate amount of sesame oil and 2 cloves garlic. Methods: 65438. 2. Add sesame oil, take it to the electric fan and blow it until the noodles are cool and stir constantly. 3. Shred cucumber for later use. 4. Put the sesame paste into a bowl and untie it with water until it is thin and paste. 5. Add vinegar, soy sauce, sugar and salt, white pepper and minced garlic and mix well. 6. Put a small amount of oil-fried pepper in the pot and remove it. 7. Pour the pepper oil into the Chili powder while it is hot and stir well. 8. Pour the spicy oil into the juice and stir well to make a sauce. 9. Add shredded cucumber to the cold noodles, pour in the sauce and stir. 3, the practice of spicy cold noodles with shredded chicken Ingredients: noodles 100g, chicken breast 1 piece, sesame oil, soy sauce, chopped pepper, 2 cloves of garlic, carrots and cucumbers: 1. Prepare the materials, cook the chicken breast with water and tear it into elements along the line; Dice carrots and cucumbers respectively. 2. Boil a pot of water, add noodles after boiling, remove them after cooking, and soak them in cold water. 3. Cook shredded carrots and boiled noodles together. Pick up the spare. 4. Add the cold oil to the garlic, stir-fry over low heat to give the fragrance, and add the chopped pepper and stir-fry a few times. 5. Add the right amount of soy sauce. 6. Add a little water and boil over low heat to make a sauce. 7. Add the right amount of sesame oil to the cooked sauce. 8. Take out the noodles and put them in a bowl, and code them with shredded chicken, shredded carrot and shredded cucumber; Add a tablespoon of sauce. 9. Mix all the ingredients with chopsticks and enjoy. 4, the practice of cold noodles with onion oil Ingredients: Chinese noodles (the amount of two people), half a carrot, one cucumber, 2 tablespoons of onion oil, 3 tablespoons of soy sauce Practice: 1. Boil the noodles, roll them into half a cup of cold water and continue to cook until they are just cooked but not burnt. 2. Slice cucumber and carrot with a plane. 3. Change the knife and cut it into filaments. 4. Put the noodles and shredded noodles into a large container, mix with 3 tablespoons of soy sauce and sprinkle with some cooked sesame seeds. You can't use soy sauce Too salty and too sweet is not the characteristic of our cold noodles. 5, Yuan style cold noodles ingredients: noodles 400g, cucumber 100g, salt, sugar, chicken essence, soy sauce, vinegar, peanut butter, sesame oil, carrots, mung bean sprouts: 1. Cook the noodles in boiling water, drain the water and mix in sesame oil. 2. Wash mung bean sprouts, blanch them, drain them, and remove them for later use. 3. Shred carrots and cucumbers. 4. Mix carrots, cucumbers, shredded mung beans and a little salt for later use. 5. Dissolve salt, sugar and chicken essence with a spoonful of boiling water, and then add soy sauce. After the vinegar is stirred evenly, add 3 spoonfuls of peanut butter, the secret weapon. 6. Stir with the eggs and mix thoroughly. 7. Pour the prepared juice on the noodles and stir evenly with chopsticks. Finally, you can eat it with vegetables. It's great to eat this in summer 6, the practice of Korean fruit cold noodles ingredients: Korean cold noodles 400g, pitaya 1, pear 1, apple 1, boiled egg 1, cucumber 1, salt, star anise 2, ginger, garlic, soy sauce, vinegar. 2. Add water to the pot, add aniseed, ginger slices and garlic slices, and cook for 5 minutes. 3. Add vinegar, salt, soy sauce, salt and sugar to boil according to your favorite acidity and sugar. 4. Then filter out the seasoning and pour the soup into a big bowl. If you like cold noodles, you can put the soup in the refrigerator. 5. Add water to the pot, boil it and cook it in Korean cold noodles. 6. After taking it out, drink the cold water below, and then put the cold noodles, soup, fruit, cucumber and eggs into a bowl to eat.